Chicken Fajita Foil Packets

2 boneless, skinless chicken breasts thinly sliced

1 sweet orange or yellow bell peppersliced

1 green peppersliced

½ large red onion thinly sliced

2 tbsp oil

2 tbsp chili powder

1 tbsp garlic powder

1 tsp cumin

¾ tsp salt

¼ tsp black pepper

¼ tsp onion powder

¼ tsp paprika

1 pack Sonora Fajita Tortillas

Sour cream and salsa for serving

Preheat the grill to medium high, roughly 400 degrees F.

Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.

Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ¼ of the fajita mixture in the center. Fold and seal packet completely.

Repeat 3 times with the remaining fajita mixture to make 4 packets.

Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

Serve with tortillas and toppings as desired.

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Chicken Fajita Foil Packets