Homemade cheesecake taquitos made with delicious flour tortillas and a perfectly decadent cheesecake filling.
Pour cream cheese and sour cream into a large mixing bowl and add sugar and vanilla extract.
Whip ingredients together until filling is smooth and creamy.
Warm tortillas in the microwave for 10 seconds to gently heat through - don't overdo it!
Take 1/3 of a cup of your filling and spread it over one end of the tortilla.
Roll the tortilla into a long, hollow tube, leaving both ends open. Roll until tortillas are finished.
Warm butter until melted. In a separate bowl, combine cinnamon and sugar.
Take each taquito and coat with melted butter.
Roll each buttered taquito in cinnamon sugar mixture.
Preheat the oven to 350 degrees; grease a large baking tray to bake tortilla cheesecake dessert until crispy.
Arrange cheesecake taquitos on tray, leave to bake in oven for 20 minutes.
Remove from oven once golden brown, leave aside to cool before serving.
Ingredients
Directions
Pour cream cheese and sour cream into a large mixing bowl and add sugar and vanilla extract.
Whip ingredients together until filling is smooth and creamy.
Warm tortillas in the microwave for 10 seconds to gently heat through - don't overdo it!
Take 1/3 of a cup of your filling and spread it over one end of the tortilla.
Roll the tortilla into a long, hollow tube, leaving both ends open. Roll until tortillas are finished.
Warm butter until melted. In a separate bowl, combine cinnamon and sugar.
Take each taquito and coat with melted butter.
Roll each buttered taquito in cinnamon sugar mixture.
Preheat the oven to 350 degrees; grease a large baking tray to bake tortilla cheesecake dessert until crispy.
Arrange cheesecake taquitos on tray, leave to bake in oven for 20 minutes.
Remove from oven once golden brown, leave aside to cool before serving.
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