Add a touch of Mexico to your mornings with this delicious coffee. This recipe is made using a clay pot (or 'Olla,' in Spanish) and comes out steaming and rich in flavor. Give it a try and see for yourself!
https://www.maricruzavalos.com/cafe-de-olla/
Place the water on a pot, you can use any kid of pot you have available, just make sure is big enough to hold about 8 cups of water.
Add the piloncillo (or molasses), the cinnamon, anise star and the whole cloves. Stir.
Bring the water to a boil and then let it simmer for about 5 minutes while stirring to allow the piloncillo to dissolve and the spices to release their aroma.
Add the coffee and stir well. Cover the pot and immediately turn off the stove.
Let everything to infuse from 5 to 10 minutes, depends how strong you’d like your coffee.
Pour through a strainer to serve into mugs.
Ingredients
Directions
Place the water on a pot, you can use any kid of pot you have available, just make sure is big enough to hold about 8 cups of water.
Add the piloncillo (or molasses), the cinnamon, anise star and the whole cloves. Stir.
Bring the water to a boil and then let it simmer for about 5 minutes while stirring to allow the piloncillo to dissolve and the spices to release their aroma.
Add the coffee and stir well. Cover the pot and immediately turn off the stove.
Let everything to infuse from 5 to 10 minutes, depends how strong you’d like your coffee.
Pour through a strainer to serve into mugs.
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