Breakfast just got a whole lot better… Tostadas just for lunch and dinner? No way! Try these. Guacamole, hard boiled eggs, and Chile de abrol salsa, layered on a crispy fried tortilla – a Sonora Tortilla of course. Breakfast can’t get much better than this!
https://muybuenocookbook.com/breakfast-tostadas/
In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels.
Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
Garnish each with toppings of your choice.
Ingredients
Directions
In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels.
Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
Garnish each with toppings of your choice.
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