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BBQ Pulled Jackfruit Tacos

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Pulled jackfruit tacos are the perfect meatless tacos with savoury sweet & smoky seasoned jackfruit and an array of colourful toppings.
https://www.simplyrecipes.com/recipes/bbq_pulled_jackfruit_tacos/

 2 14-oz cans jackfruitdrained and rinsed
 2 tbsp extra virgin olive oil
 1 small yellow onionfinely chopped
 2 cloves garlicminced
 1 jalapenoseeded, finely chopped
 ¾ cup barbecue sauce
 2 tsp ground cumin
 1 tsp dried oregano
 1 tsp ground coriander
 ½ tsp paprika
 ½ tsp kosher salt
 1 tsp finely grated orange zest
To serve
 10 Sonora Soft Taco Tortillas
 1 ripe avocadothinly sliced
 4 radishesthinly sliced
 ⅓ cup cilantro leavesroughly chopped
 ⅓ cup red cabbageshredded
 ⅓ cup corn kernels
 ¼ cup sour cream
 1 limecut into wedges
1

Place drained jackfruit in a bowl. Using fingers or two forks, shred jackfruit into thin chunks.

2

Over medium heat, heat olive oil in medium sized pan. Add onion and cook until translucent. Add garlic, jalapeño and cook for additional minute.

3

Add shredded jackfruit to the pan and combine well. Add BBQ sauce, cumin, oregano, coriander, paprika and salt. Stir evenly and cook until jackfruit is browned and slightly crispy.

4

Warm tortillas in the microwave for 10 seconds. Assemble tacos with layers of jackfruit, topped with avocado, radishes, cilantro, cabbage, corn and sour cream. Serve with lime wedges for squeezing.