Deliciously seasoned Mexican Street Corn ('Elote') air-fried until crispy and topped with delectable, authentic garnishes.
https://www.savorythoughts.com/air-fryer-mexican-street-corn-on-the-cob/
Preheat the air fryer to 400 degrees.
Chop cilantro and set aside. Melt butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.
Place the corn into the air fryer basket and cook for 10-15 minutes. Flip or turn the corn to cook the corn evenly while cooking.
Meanwhile, in a medium bowl combine the salt and pepper, remaining melted butter, chili powder, and sour cream. Mix well. Remove the corn from the air fryer and apply the sour cream sauce.
Pour cotija cheese in a large plate, roll the corn in the cheese or sprinkle the cheese over the corn.
Add the cilantro and lemon or lime if desired.
Ingredients
Directions
Preheat the air fryer to 400 degrees.
Chop cilantro and set aside. Melt butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.
Place the corn into the air fryer basket and cook for 10-15 minutes. Flip or turn the corn to cook the corn evenly while cooking.
Meanwhile, in a medium bowl combine the salt and pepper, remaining melted butter, chili powder, and sour cream. Mix well. Remove the corn from the air fryer and apply the sour cream sauce.
Pour cotija cheese in a large plate, roll the corn in the cheese or sprinkle the cheese over the corn.
Add the cilantro and lemon or lime if desired.
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