Layers of seasoned beef, cheese, tortillas and spices - this will be a new staple for the chillier seasons ahead!
https://www.tasteofhome.com/recipes/tortilla-pie/
Preheat oven to 400°. Meanwhile, heat large skillet to medium heat and cook and crumble beef with onion until no longer pink. Combine spices and tomatoes. Bring to a boil; remove from heat.
In a bowl, combine ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
Air fry or bake 4 Sonora Burrito Tortillas until golden and crispy; try to ensure they remain flat.
Place 1 baked tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
Bake for 15 to 20 minutes until heated through. Serve hot.
Ingredients
Directions
Preheat oven to 400°. Meanwhile, heat large skillet to medium heat and cook and crumble beef with onion until no longer pink. Combine spices and tomatoes. Bring to a boil; remove from heat.
In a bowl, combine ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
Air fry or bake 4 Sonora Burrito Tortillas until golden and crispy; try to ensure they remain flat.
Place 1 baked tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
Bake for 15 to 20 minutes until heated through. Serve hot.
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