Smoky-sweet maple tempeh tacos with homemade pumpkin crema are a perfect vegan taco for the season.
https://thenutfreevegan.net/fall-tacos-with-maple-tempeh-and-pumpkin-crema/
Ingredients
Directions
Preheat oven to 350 degrees F.
Combine maple syrup, garlic powder and liquid smoke in a mixing bowl. Stir until thoroughly mixed.
Crumble tempeh into bowl and stir until fully coated. Spread out into a single layer on a baking sheet.
Mix butter and brown sugar in a large mixing bowl. Add carrots and onions, toss to coat. Spread out into a single layer on a separate baking sheet.
Place both baking sheets in oven and bake for 20 minutes, stirring/turning both dishes every 5 minutes. Cook until golden/slightly crispy.
While other ingredients bake, place kale in a large bowl. Top with oil and salt and stir until softened, coated.
Stir together sour cream, pumpkin and cinnamon.
Build tacos using vegan-friendly Sonora Tortillas and top with pumpkin crema.