Sonora Tortillas

Category: Snacks

Mexican snacks recipes

  • Easy Breakfast Tacos

    Easy Breakfast Tacos

    Deliciously addictive breakfast tacos with crispy tortillas and egg.
    https://foodsocial.io/recipe/easy-breakfast-tacos/

    Ingredients










    Directions

    Heat avocado oil on a skillet over medium high heat.

    Crack two eggs in the pan, sprinkle with salt and pepper, and let the whites cook for 1-2 minutes. If you don’t like your yolks runny, you can break them with the edge of your spatula.

    Divide Mexican blend cheese on top of the eggs, then top each egg with a tortilla.

    Once the cheese is melted slightly, use the spatula to flip the eggs so the tortilla side is on the skillet. Cook for 1-2 minutes until the bottom of the tortillas are lightly browned and crispy.

    Transfer to a plate, and top each taco with cotija cheese, chili crisp, chopped onion, cilantro, and lime juice. Enjoy warm.

  • Grilled Fish Tacos with Jalapeno Corn Slaw

    Grilled Fish Tacos with Jalapeno Corn Slaw

    Take fish tacos up a notch with jalapeno corn slaw and fresh lime and cilantro.
    https://www.howsweeteats.com/2023/08/grilled-fish-tacos/

    Ingredients









    Jalapeno Corn Slaw







    Directions

    Preheat your grill to the highest setting. As a note, I like to grill the corn for the slaw. Sometimes I will do that first and then make the slaw, because the fish cooks so quickly!

    Pat the fish dry with a paper towel. Season it all over with salt and pepper, then sprinkle all over with the spices. Place the fish on a grill pan (or directly on the grates if you’re not using one).

    Place the grill pan directly on the grill. You can also place a few ears of corn on the cob directly on the grill grates to use for the slaw if you didn’t do that yet.

    Grill the fish for 2 to 3 minutes with the lid closed, then gently flip the fish and grill for another 2 to 3 minutes more. It should be flaky and opaque when finished.

    Warm the tortillas if you wish. To assemble the tacos, add the fish on first then top with the slaw, some pickled onions, cotija cheese and cilantro. Spritz with lime.

    Jalapeno Corn Slaw

    Place the cabbage, corn peppers and cilantro in a large bowl. Add a big pinch of salt and pepper. Add in the lime juice and the olive oil. Toss a bunch of times with kitchen tongs until combined. Taste and season with more salt and pepper if necessary.

  • Chicken Fajita Foil Packets

    Chicken Fajita Foil Packets

    Equal parts easy and delicious, chicken fajita foil packets are a delicious fire-side meal perfect for summer weekends.
    https://www.thereciperebel.com/chicken-fajita-foil-packets-recipe/

    Ingredients















    Directions

    Preheat the grill to medium high, roughly 400 degrees F.

    Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.

    Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ¼ of the fajita mixture in the center. Fold and seal packet completely.

    Repeat 3 times with the remaining fajita mixture to make 4 packets.

    Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

    Serve with tortillas and toppings as desired.

  • Crispy Pork Flautas with Peach Blueberry Salsa

    Crispy Pork Flautas with Peach Blueberry Salsa

    Crispy pork flautas with peach and blueberry salsa are a freshly sweet and savoury treat for the senses.
    https://slowcookergourmet.net/slow-cooker-crispy-pork-flautas-with-blueberry-peach-salsa/#recipe

    Ingredients









    Directions

    Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.

    Heat oil in a large skillet over medium high heat

    Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side

    Remove to a paper towel lined plate to drain any excess oil.

    Toss together blueberries, peaches, lime juice and basil.

    Serve flautas with salsa and some sour cream if desired.

  • Apple Galette

    Apple Galette

    A deliciously easy shortcut to a beautiful French galette with cinnamon sugar-dusted Sonora Tortillas.
    https://bakingthissimple.com/a-simple-apple-galette/

    Ingredients







    Directions

    Preheat the oven to 350° Fahrenheit.

    Cut your apple in half. Using a spoon scoop out the core. Turn your apple lengthwise, cut side down, and slice into 1/8 slices.

    Combine the 4 tablespoons of sugar with 1 1/2 tablespoons of cinnamon to create cinnamon sugar.

    In a bowl toss your sliced apples with one teaspoon of lemon juice and two tablespoons of cinnamon sugar. Set aside.

    Lay your tortilla flat and spread one tablespoon of butter on the top of the tortilla in a circle, about 6 1/2″ in diameter, leaving about a 1 1/2″ space from the edge. Sprinkle one tablespoon of cinnamon sugar on the circle of butter.

    Starting from the outside edge of your butter, lay the apples in a ring on top of the butter, about 1 1/2″ away from the edge of the tortilla. Then in the center of the tortilla, lay another ring of apples on top of the previous ring so they slightly overlap and cover any empty tortilla. Your apples should look like a flower when you’re done.

    Take the edge of your tortilla and fold it in where the tortilla meets the apples. Holding it down with one hand, take the edge next to it and fold it in and slightly over the previously folded edge. Press down where the two edges meet.

    Repeat the process above until all sides are folded down. You should have five folded sides in total.

    Melt the remaining butter and using a pastry brush, brush it onto the edges of your tortilla. Sprinkle remaining cinnamon sugar on top.

    At each corner, poke three toothpicks through the tortilla, in a straight line, where the edges overlap. This will keep the edges from unfolding, while baking. Bake for 25 minutes.

    Then remove from the oven and transfer to a cooling rack. Serve with ice cream or just by itself!

  • Tilapia Tacos

    Tilapia Tacos

    Deliciously flavourful tilapia tacos perfect for the whole family.
    https://www.realmomnutrition.com/easy-fish-tacos/

    Ingredients






















    Directions

    Preheat oven to 425°.

    Combine first 8 ingredients in a small bowl; stir well. Cover and chill.

    Combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture over both sides of fillets. Place fillets on a baking sheet coated with cooking spray. Bake at 425° for 9 to 10 minutes or until fish flakes easily when tested with a fork. Cool slightly. Place fish in a large bowl; break into pieces with 2 forks.

    Warm tortillas in warming drawer or microwave. Place 2 tortillas on each of 4 plates. Arrange ½ cup slaw on each tortilla. Divide fish evenly among tortillas; Top each serving with ¼ cup tomato, 2 tablespoons red onion, 1 tablespoon green onions and about 3 tablespoons lime crema. Garnish with cilantro, if desired. Serve with lime wedges.