Sonora Tortillas

Category: Sauces

  • Blackened Tofu Tacos with Caramelised BBQ Onion

    Blackened Tofu Tacos with Caramelised BBQ Onion

    Blackened tofu tacos with BBQ carmelized onions shredded lettuce and vegan sour cream come together for an out-of-this-world taco!
    https://www.veganricha.com/blackened-tofu-tacos/

    Ingredients

    For the tofu



    For the blackening spice








    For the BBQ onion topping





    For the tacos




    Directions

    Press and cube tofu. Add to a bowl with soy sauce and olive oil, toss to coat.

    In another small bowl, mix all spices and pour mixture over tofu, toss well to coat.

    Heat a large skillet over medium-high heat. Add oil and let oil heat up. Add in spiced tofu.

    Cook between 7 and 10 minutes or until tofu is golden and crispy on most edges. Be careful not to burn spices.

    Make the BBQ onions by heating oil in a medium skillet over medium heat. Add onion and a pinch of salt and pepper and cook until onion is golden; around 7 to 8 minutes. Stir occasionally.

    Add BBQ sauce and hot sauce to onions and toss well to coat. Remove from heat.

    To assemble tacos, warm tortillas in a pan. Add a layer of lettuce and tofu. Squeeze lime juice over tofu. Top with BBQ onions, more lettuce and vegan ranch or sour cream as needed.

    Repeat for as many tacos as you’d like. Serve immediately.

  • Spicy Mexican-Style BBQ Sauce

    Spicy Mexican-Style BBQ Sauce

    Mexican BBQ sauce is just what the summer called for! This tangy and delectably sweet sauce brings the heat and pairs perfectly drizzled on nachos, tacos, quesadillas, burritos, fajitas – and whatever you’re throwing on the grill! Our Sonora Tortillas are a pantry staple for your BBQ leftovers and main events this season!
    https://www.pamperedchef.com/recipe/Main+Dishes/Spicy+Mexican-Style+Barbecue+Sauce/8842

    Ingredients











    Directions

    In a medium saucepan, heat peppers with oil and garlic over medium heat for 2-3 minutes. Add chili powder, cumin, cayenne pepper and coriander. Cook for 1 minute or until fragrant. Stir in ketchup, lime juice and brown sugar. Cover, bring to a simmer and remove from heat.

    Cover and refrigerate. Use a BBQ basting brush to brush sauce over beef, pork or chicken every 5 minutes during baking, broiling or grilling. Use sauce to drizzle over favourite Mexican dishes including tacos, nachos, fajitas, burritos and quesadillas.

  • Simple Tostadas

    Simple Tostadas

    Classic, versatile and customisable tostadas featuring refried beans, shredded chicken, cheese, guacamole and any of your other favourite toppings!
    https://www.twopeasandtheirpod.com/easy-tostadas/

    Ingredients

    For the tostadas







    Optional toppings








    Directions

    Preheat oven to 425 degrees F. Brush or spray each side of tortilla with oil, sprinkle with salt and arrange a single layer on a large baking sheet. Bake for 4 minutes, flip and bake for 4 more minutes, or until crispy and golden – be careful not to burn!

    Heat refried beans in a saucepan. Spread a large spoonful on finished tostada shell. Spread a layer of guacamole and sprinkle with cheese. Add shredded chicken on top.

    Top with desired toppings but be mindful not to load the tostadas too high or they will be tricky to eat. Eat with your hands and enjoy!

  • Chipotle Black Bean Tortilla Soup

    Chipotle Black Bean Tortilla Soup

    A deliciously smokey and hearty 1-pot chipotle black bean tortilla soup ready in under an hour; with delicious chipotle salsa, black beans, tasty avocado and crispy baked tortillas.
    https://minimalistbaker.com/chipotle-black-bean-tortilla-soup/

    Ingredients

    Soup











    Toppings (optional)






    Directions

    Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper and salt and pepper. Stir and cook for four to five minutes, stirring frequently until onions are soft and translucent.

    Add cumin and chili powder, stir to coat ingredients. Add salsa, vegetable stock and coconut sugar. Stir to combine, increase heat to medium and bring to a low boil.

    Once boiling, add black beans and corn and stir. Reduce heat to low, cover and simmer for 30 minutes or more, stirring occasionally. The longer the soup simmers, the more flavor it will have.

    Top with desired toppings such as cilantro, cheese, avocado, lime juice or hot sauce.

    Tortilla Strips

    Heat oven to 350 degrees F. Cut Sonora Tortillas into small strips and line on a parchment-lined baking sheet.

    Bake until golden and crispy, around 7-10 minutes.

  • Easy Homemade Queso Blanco

    Easy Homemade Queso Blanco

    This simple and delicious homemade queso blanco is deliciously cheesy and packed with authentic flavors to bring any meal or snack to life!
    https://www.thecookierookie.com/easy-restaurant-style-white-queso/#wprm-recipe-container-30294

    Ingredients











    Garnish



    Directions

    In a small saucepan, heat evaporated milk over medium/high heat. Stir in cornstarch and whisk to combine.

    Bring contents to a simmer but do not boil (when it begins to bubble, it’s ready), reduce heat to low immediately.

    Immediately stir in cheese in batches, starting with the white American cheese. As you stir in the cheese, increase heat to medium/low. Be sure to CONSTANTLY whisk ingredients until cheese melts completely. Once melted, add more. Do not stop stirring, you must continue to whisk the entire time while adding cheese.

    Once the cheese in done, add in shredded mozzarella, being sure to constantly whisk while cheese melts. If you prefer your dip to be thicker, add more mozzarella cheese.

    Once all cheese is melted, stir in jalapeños, chili powder, nutmeg, red pepper flakes, salt and pepper.

    If you would like queso to be browned, pour into a small nonstick skillet and place in oven. Broil for 3/4 minutes or until cheese begins to bubble and brown.

    Garnish with cilantro, tomatoes, jalapeños if desired.

    Cut Sonora Tortillas into triangle chips and bake on a nonstick sheet at 350 degrees until golden and crispy. Serve with queso.

  • Spicy Jackfruit Fajitas

    Spicy Jackfruit Fajitas

    Spicy jackfruit fajitas are deliciously meatless way to heat things up at the dinner table; with authentic Mexican flavours, they’re a perfect recipe for our vegan-friendly tortillas.
    https://www.thelastfoodblog.com/spicy-jackfruit-fajitas/

    Ingredients

















    Directions

    Heat oil in skillet. Add onion salt. Cook until onions slightly softened, around 10 minutes. Stir often to avoid burning.

    Add garlic and stir into onions, add spices and herbs. Stir well into onion and cook for a minute until spices release aromas, about a minute or two. Be mindful not to burn.

    Add drained jackfruit and chipotle paste and stir well. Be sure the jackfruit is covered in paste and spices. se a spoon to break up the chunks of jackfruit. Season with sea salt and black pepper to taste.

    Add peppers to the pan along with lime juice and maple syrup. Stir well and cook until peppers are slightly softened. If you prefer peppers softer, add them when you add the garlic.

    Stir in coriander and serve with warm tortillas, fresh cilantro, lime wedges and avocado slices or guacamole and salsa.