Sonora Tortillas

Category: Salads

  • Charred Mexican Beef Salad

    Charred Mexican Beef Salad

    Enjoy this charred Mexican beef salad in a wrap, sprinkled with baked tortilla matchsticks or atop a crispy tostada. The chipotle seasoned beef and tomato lime salsa come together for a smoky and fresh flavor.
    https://www.taste.com.au/recipes/charred-mexican-beef-salad-fresh-tomato-lime-salsa-recipe/u7a5fawc

    Ingredients









    Fresh Tomato and Lime Salsa






    Directions

    Peel corn husks. Remove silk and discard. Roll husks back again over cobs. Place on microwave-safe plate. Microwave corn on high for 3 minutes. Let cool. Remove and discard husks. Brush corn with oil.

    Combine spice mix and remaining oil in glass or ceramic dish. add beef. Rub to coat. Preheat a BBQ grill or hotplate on high. Cook beef for 3 minutes each side until cooked to your liking. Transfer to large plate and cover loosely with foil. Set aside for 5 minutes to allow to rest.

    Cook corn and capsicum on grill, turning for 6 to 8 minutes until tender and lightly charred. Transfer corn to chopping board and carefully cut kernes from cobs in large chunks. Set aside to cool.

    Grill tortillas on barbecue for 1 minute each side or until lightly charred.

    Make fresh tomato and lime salsa by combining all ingredients, seasoning with salt and pepper to taste.

    Slice beef. Combine with corn, capsicum and mixed salad leaves in a bowl. Arrange salad on a large platter. Top with beef and spoon salsa over salad. Serve with tortillas and sour cream.

  • Simple Tostadas

    Simple Tostadas

    Classic, versatile and customisable tostadas featuring refried beans, shredded chicken, cheese, guacamole and any of your other favourite toppings!
    https://www.twopeasandtheirpod.com/easy-tostadas/

    Ingredients

    For the tostadas







    Optional toppings








    Directions

    Preheat oven to 425 degrees F. Brush or spray each side of tortilla with oil, sprinkle with salt and arrange a single layer on a large baking sheet. Bake for 4 minutes, flip and bake for 4 more minutes, or until crispy and golden – be careful not to burn!

    Heat refried beans in a saucepan. Spread a large spoonful on finished tostada shell. Spread a layer of guacamole and sprinkle with cheese. Add shredded chicken on top.

    Top with desired toppings but be mindful not to load the tostadas too high or they will be tricky to eat. Eat with your hands and enjoy!

  • Chipotle Black Bean Tortilla Soup

    Chipotle Black Bean Tortilla Soup

    A deliciously smokey and hearty 1-pot chipotle black bean tortilla soup ready in under an hour; with delicious chipotle salsa, black beans, tasty avocado and crispy baked tortillas.
    https://minimalistbaker.com/chipotle-black-bean-tortilla-soup/

    Ingredients

    Soup











    Toppings (optional)






    Directions

    Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper and salt and pepper. Stir and cook for four to five minutes, stirring frequently until onions are soft and translucent.

    Add cumin and chili powder, stir to coat ingredients. Add salsa, vegetable stock and coconut sugar. Stir to combine, increase heat to medium and bring to a low boil.

    Once boiling, add black beans and corn and stir. Reduce heat to low, cover and simmer for 30 minutes or more, stirring occasionally. The longer the soup simmers, the more flavor it will have.

    Top with desired toppings such as cilantro, cheese, avocado, lime juice or hot sauce.

    Tortilla Strips

    Heat oven to 350 degrees F. Cut Sonora Tortillas into small strips and line on a parchment-lined baking sheet.

    Bake until golden and crispy, around 7-10 minutes.

  • Black Bean Salsa

    Black Bean Salsa

    Get your taste buds dancing with this flavourful black bean salsa – the ultimate party starter! Slice and lightly bake some Sonora Tortillas for your tostadas or tortilla chips, and get ready to dip!
    https://theblondcook.com/black-bean-salsa/

    Ingredients













    Directions

    Place all ingredients (except tortilla chips) in a large bowl and stir to combine. Serve with tortilla chips.

  • Taco Salad

    Taco Salad

    Take your taste buds on a fiesta with this flavorful and colorful taco salad. Loaded with seasoned beef, crisp veggies, and creamy avocado, this salad is a healthy and satisfying way to enjoy your favorite Mexican flavors. Use some baked Sonora Tortillas for the chips… Yum!
    https://www.wholesomeyum.com/recipes/taco-salad/

    Ingredients











    Directions

    Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.

    Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.

    Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

  • Colourful Mexican Salad

    Colourful Mexican Salad

    Say ‘Hola’ to the perfect blend of colours, flavours, and nutrition with this colourful Mexican salad. Satisfy your cravings the healthy way and spice up your mealtime!
    https://munchyesta.com/colorful-mexican-salad/

    Ingredients













    Directions

    Heat olive oil in a skillet and add the corn. Let the corn cook for a few minutes (or until they are thawed if you’re using frozen) and add the red onion, sweet and sour chili sauce, soy sauce (or tamari if gluten free) paprika, ground coriander, dried thyme and salt. Stir everything together until combined and let the corn cook for 1-2 more minutes before removing from the heat.

    Pour the corn into a salad bowl and add the drained and rinsed kidney beans (or black beans) and chopped red bell peppers. Stir everything together until combined and add extra salt if needed.

    Finally add the chopped fresh parsley and combine.