Sonora Tortillas

Category: Nachos

  • Text-Mex Tortilla Casserole

    Text-Mex Tortilla Casserole

    Mexican-inspired Tex-Mex tortilla casserole featuring crispy Sonora Tortillas, eggs, chopped tomatoes, cilantro and corn.
    https://www.goodhousekeeping.com/food-recipes/a40389/tex-mex-tortilla-casserole-recipe/

    Ingredients











    Directions

    Preheat oven to 350F. Cut Sonora Fajita Tortillas into chip-shaped triangles. Bake in oven on a non-stick pan until golden brown. Remove and let cool.

    Make egg base by whisking eggs, half-and-half, and salt together. Stir in cilantro and cheeses.

    In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to coat.

    Add veggie mixture to a baking dish. Cover and bake at 400 degrees F for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown top.

  • Loaded Guacamole

    Loaded Guacamole

    A guacamole that eats like a meal with smashed avocado, sun-dried tomatoes, pepitas and bacon.
    https://whatsgabycooking.com/loaded-guacamole/

    Ingredients

    Guacamole base








    Toppings





    Directions

    Set oven to 350F. Cut Sonora Fajita tortillas into chip-shaped triangles. Bake in oven until golden brown. Remove from oven and cool.

    Cut avocados in half lengthwise. Remove pit and discard. Remove the avocado from the skin and place flesh into a bowl.

    Add lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy, or other desired consistency. Taste and add more salt and pepper if desired. Empty into serving dish.

    Top with all the toppings and serve immediately.

  • Strawberry Goat Cheese Guacamole

    Strawberry Goat Cheese Guacamole

    A rich and creamy guacamole featuring fresh strawberries and spicy jalapeño for a flavourful blend of sweet and spicy.
    https://www.twopeasandtheirpod.com/strawberry-goat-cheese-guacamole/

    Ingredients










    Directions

    For Guacamole

    Cut avocados and discard pits. empty flesh into mixing bowl. Smash avocado with a fork until desired consistency. Crumble in the goat cheese and stir until combined.

    Add the strawberries, cilantro, red onion, jalapeño, lime juice, salt, and pepper to the bowl. Serve immediately with tortilla chips.

    For Homemade Sonora Tortilla Chips

    Heat oven to 375 degrees F.

    Cut Sonora Fajita Tortillas into triangles, strips or any desired shape.

    Line cut tortillas in a single layer on a baking sheet.

    Bake for approximately 10 minutes or until golden and crispy. Remove from oven and serve.

  • Taco Salad with Homemade Tortilla Bowls

    Taco Salad with Homemade Tortilla Bowls

    Taco salad featuring all your favourite fixings in a delicious homemade tortilla bowl.
    https://www.twopeasandtheirpod.com/taco-salad-with-homemade-tortilla-bowls/

    Ingredients

    Taco bowls



    Taco salad






    Directions

    Preheat oven to 375 degrees F.

    Coat the inside of oven safe bowls with cooking spray. Gently press tortilla inside bowl to form a bowl shape. Place bowls on two large baking sheets. Bake for 14-16 minutes or until evenly browned / golden. Let tortilla bowls cool in bowls for 5 minutes before transferring to wire rack.

    Fill tortilla bowls with your favourite taco salad ingredients! We used lettuce, black beans, tomatoes, green onion, cilantro, shredded cheese and creamy avocado dressing.

  • Loaded Nacho Bites

    Loaded Nacho Bites

    A quick and easy crowd pleaser – these homemade nacho bites featuring refried beans, avocado and cheese are an elevated alternative to the typical nacho platter.
    https://theendlessappetite.com/nacho-bites/

    Ingredients









    Directions

    Preheat oven to 375 degrees.

    Cut Sonora Tortillas into chip-size triangles. Lay on baking tray.

    Spread each chip with refrained beans and add tomato, onion, avocado, jalapeño and cilantro to each chip. Sprinkle generously with cheese across all chips.

    Bake for 5 to 10 minutes until cheese is melted and chips appear golden and crispy.

    Take chips out of the oven and sprinkle with fresh cilantro. Serve hot.