Sonora Tortillas

Category: Nachos

  • Mexican Street Corn Dip (Elote Dip)

    Mexican Street Corn Dip (Elote Dip)

    Deliciously cheesy Mexican street corn or ‘Elote’ dip with pepper jack cheese, corn, jalapeños and lime.
    https://www.thecookierookie.com/hot-mexican-street-corn-dip/

    Ingredients













    Directions

    Preheat oven to 350F.

    In a high powered blender combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.

    Pour cream cheese mixture into a large bowl and add the remaining one cup cheese, corn, feta, pepper, onion, and cilantro. Stir to combine.

    Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.

    Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.

    Cut Sonora Tortillas into chip shaped triangles. Bake until golden brown. Serve chips and dip together.

  • Tortilla Pie

    Tortilla Pie

    Layers of seasoned beef, cheese, tortillas and spices – this will be a new staple for the chillier seasons ahead!
    https://www.tasteofhome.com/recipes/tortilla-pie/

    Ingredients












    Directions

    Preheat oven to 400°. Meanwhile, heat large skillet to medium heat and cook and crumble beef with onion until no longer pink. Combine spices and tomatoes. Bring to a boil; remove from heat.

    In a bowl, combine ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.

    Air fry or bake 4 Sonora Burrito Tortillas until golden and crispy; try to ensure they remain flat.

    Place 1 baked tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.

    Bake for 15 to 20 minutes until heated through. Serve hot.

  • Copycat Crunchwrap Supreme

    Copycat Crunchwrap Supreme

    Seasoned beef, lettuce, tomato, cheese and a crispy air-fried Sonora Tortilla make for a delectably crispy Crunchwrap Supreme copycat.
    https://life-in-the-lofthouse.com/taco-bell-crunchwrap-supreme-copycat/

    Ingredients













    Directions

    Using a large skillet, bring to medium-high heat, cook ground beef with onion, until beef is no longer pink. Drain grease. Season with taco seasoning mix, water and minced garlic. Bring to a boil. Reduce heat to low and let simmer for 5 minutes.

    Warm queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.

    Meanwhile, air fry Sonora Soft Taco Tortillas until crispy.

    Lay one burrito size tortilla on a flat surface. Spread queso on tortilla. Add a couple tablespoons of taco meat onto the centre of the tortilla. Top meat with one crispy, air-fried Sonora Soft Taco Tortilla. Spread a thin layer of sour cream over the crispy tortilla. Top with lettuce, tomato and shredded Mexican cheese.

    When folding the Crunchwrap, start with the bottom tortilla and fold one edge up and over toward the center. Continue to work your way around, folding the flour tortilla over the center fillings. Place folded side down in the pan to seal the seam.

    Repeat with all remaining tortillas and fillings.

  • Southwest Black Bean Dip

    Southwest Black Bean Dip

    This black bean dip is full of authentic zesty flavours and a southwest kick – our Sonora Tortillas make the perfect homemade tortilla chips to scoop up every last bite!
    https://www.thegraciouspantry.com/clean-eating-southwest-black-bean-dip/

    Ingredients









    Directions

    Combine cooked beans and all other ingredients into a slow cooker.

    Cook on high for around 2 hours until fragrant.

    Blend with an immersion blender to the consistency of choice.

    Heat oven to 350 degrees F. Meanwhile, cut Sonora Fajita Tortillas into chip-like shapes. Bake until golden brown.

    Serve hot with homemade tortilla chips.

  • Layered Tortilla Pie

    Layered Tortilla Pie

    Layered tortilla pie is the best of nachos and authentic Mexican flavours layered into a crispy and cheesy stack.
    https://www.tasteofhome.com/recipes/layered-tortilla-pie/

    Ingredients













    Directions

    In a large skillet cook beef and onion until meat is browned and onions are soft. Add tomato sauce, garlic, chili powder, salt, pepper and olives (optional). Bring to a boil. Reduce heat and simmer for 5 minutes or until thickened.

    Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers. Finish with cheese on top.

    Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes, until heated through and cheese is bubbling. Remove from oven and let stand 5 minutes before cutting.

  • Tortilla Trend: Healthy Crunch Wrap

    Tortilla Trend: Healthy Crunch Wrap

    A healthy, vegetarian crunch wrap with seasoned veggie ground ‘meat’, shredded lettuce, nacho cheese and chips for the perfect crispy crunch.
    https://theskinnyfork.com/blog/healthified-tortilla-trend-crunch-wrap

    Ingredients










    Directions

    Cook veggie ground according to package; season with taco seasoning and set aside.

    Lay out tortillas; find centre point and cut down to edge to create a cut that only goes halfway through the centre of the tortilla.

    In one quarter of the tortilla, spread 1 Tbsp Greek yogurt. In the second quarter add 2 Tbsp lettuce and 1 Tbsp Pico de Gallo.

    In the third quarter of the tortilla spread 2 Tbsp. nacho cheese sauce and layer cooked veggie ground and 2 tortilla chips on top.

    In the final quarter of the tortilla, add 2 Tbsp. shredded cheese.

    Starting from the quadrant left of the centre cut in the tortilla, fold each quarter one on top of the other until you have a completed wrap.

    Heat a small skillet over medium heat and lightly coat with oil. Set folded tortilla into the skillet and cook until golden on one side. Flip and repeat on the other side.

    Repeat for all tortillas you wish to create. Serve immediately with salsa if desired.