Sonora Tortillas

Category: Nachos

  • Cóctel de Camarones (Mexican Shrimp Cocktail)

    Cóctel de Camarones (Mexican Shrimp Cocktail)

    Mexican shrimp cocktail with authentic Mexican flavours and delectable toppings.
    https://www.slenderkitchen.com/recipe/coctel-de-camarones-mexican-shrimp-cocktail

    Ingredients











    Directions

    Stir together the lime juice, clamato, and ketchup. Season with salt and pepper.

    Add the shrimp, onion, cucumbers, tomatoes, cilantro, jalapeno, and garlic. Place in the fridge and let sit for at least 30 minutes for the flavors to deepen and combine.

    Serve with hot sauce to taste, fresh limes, and chopped fresh cilantro. You can also add avocado for some creaminess. Serve with baked Sonora Tortillas.

  • Strawberry Cheesecake Nachos

    Strawberry Cheesecake Nachos

    Skip dinner and go straight for dessert with strawberry cheesecake nachos made with Sonora Tortilla homemade tortilla chips.
    https://dianaleescreativecreations.com/blogs/recipes/strawberry-cheesecake-crunch-nachos

    Ingredients







    Dip





    Directions

    Place cookies in food and process to form crumbs; or crush in a plastic bag.

    Separate into 2 bowls, pour half of the melted stick of butter into each bowl.

    Add jello to one bowl and almond extract into the other bowl, mix well.

    Combine cookie crumbs into one bowl and stir until just mixed.

    Cut tortillas into triangles.

    Place tortillas on a parchment-lined sheet tray and spray or brush with remaining melted butter.

    Preheat oven to 400°.

    Dip buttered tortillas into cookie mixture and coat both sides. Place back on the parchment-lined sheet tray, or on a pam sprayed cooling rack on the sheet tray.

    Bake for 6 minutes or until just lightly browned.

    Cheesecake dip

    While chips are baking, pour the heavy cream into the bowl and whip for a few minutes until starting to thicken.

    Add cheesecake pudding mixture to heavy cream and mix. Then add cream cheese and mix until smooth.

    Garnish

    Once slightly cooled from the oven, melt white chocolate and drizzle on chips.

    Dice strawberries and top cheesecake dip. You can also slice some strawberries and fan out for decorations.

  • Ultimate Queso Dip

    Ultimate Queso Dip

    This queso dip is loaded with delicious garnishes and perfect for dolloping on tacos or enjoying alone with diy homemade Sonora Tortilla chips.
    https://sohappyyoulikedit.com/ultimate-loaded-queso/

    Ingredients












    Directions

    In a large skillet, sauté ground chorizo until completely cooked through. Remove chorizo from the pan and set aside.

    In the remaining grease from the chorizo, cook onion and jalapeño until fragrant, about 3 minutes.

    Start adding shredded cheese by the handful and stirring until it melts. Alternate between adding shredded cheese and half and half. When mixture starts coming together, switch to using a whisk to stir the queso until smooth.

    Add the spices ,minced chipotle en adobo, chorizo, and diced tomatoes. Stir completely to combine.

    Top with cilantro, jalapeño slices, red onion, cherry tomatoes, and green onion. Serve with tortilla chips!

  • Cranberry Salsa

    Cranberry Salsa

    The perfect mix of sweet and heat in this deliciously festive cranberry jalapeño salsa.
    https://cookingwithcurls.com/2015/12/01/cranberry-salsa/

    Ingredients









    Directions

    Place cranberries and sugar into the bowl of a food processor.

    Pulse until coarsely chopped.

    In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

    Cover and refrigerate for several hours or overnight.

    When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

  • Mexican Roja Sauce

    Mexican Roja Sauce

    Authentic Mexican Roja Sauce (Salsa Roja) with delicious depth of flavour features tomatillos, fiery scotch bonnet peppers and roasted ingredients.
    https://www.alphafoodie.com/mexican-salsa-roja-recipe/#recipe

    Ingredients












    Directions

    Rehydrate the dried chili peppers by cutting off stems and removing seeds from peppers. Add to a bowl of hot vegetable stock (for better flavour) or lightly salted boiling water. Then toss them into the liquid and allow them to steep for 20-30 minutes.

    Prep all veggies by removing stems, seeds and peels. Roast together on a parchment-lined oven tray for 15 to 20 minutes at 355 degrees F.

    Remove once soft and allow to cool.

    Add all roasted vegetables, rehydrated chilies, cilantro and lime juice to a blender with a splash of the broth and blend. Adjust the amount of soaking liquid to your liking.

    Blend to preferred texture, taste to adjust.

  • Authentic Carne Asada

    Authentic Carne Asada

    Authentic Carne Asada grilled to perfection with aromatic flavours of lemon, orange, lime, cilantro and jalapeño for a taste like no other.
    https://pinchandswirl.com/carne-asada-recipe/#recipe

    Ingredients


    Carne Asada Marinade











    Directions

    In a large baking dish whisk together Carne Asada marinade ingredients until combined. Add skirt steak, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours.

    Preheat an outdoor grill or indoor griddle or pan to medium-high heat. Cook steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.

    Slice thinly across the grain and serve.