Sonora Tortillas

Category: Nachos

  • Sweet and Savoury Cheese Pecan Spread

    Sweet and Savoury Cheese Pecan Spread

    Deliciously easy pecan cheese spread is the perfect mix of sweet and savoury.

    Ingredients












    Directions

    Prepare homemade chips by cutting chip triangles from Sonora Tortillas. Bake at 350 until golden brown. Set aside.

    In a small bowl, combine the softened cream cheese, parsley, minced garlic, and minced shallot. Spread out onto a serving plate and set aside.

    In a medium sauce pan, add the raw pecans and dry roast them over medium heat for a few minutes until fragrant. Do not burn.

    Empty the pecans onto a plate and return the skillet to medium heat. Add butter, brown sugar, mustard, and Worcestershire sauce. Cook until mixture is bubbling and all sugar is dissolved, about 5 minutes.

    Add the pecans back to the butter and sugar mixture and stir to combine. Pour this mixture over the already plated cream cheese mixture, top with chopped chives, and serve warm Sonora Tortillas homemade tortillas chips.

  • Chocolate Tortilla Strawberry Chips

    Chocolate Tortilla Strawberry Chips

    A delectably irresistible snack that’s a feast for your eyes and tastebuds!

    Ingredients




    Directions

    Cut Sonora Tortillas into chip shaped triangles. Bake at 350 F until golden brown.

    Melt chocolate chips in a microwave safe bowl, continually stirring to ensure chips melt evenly.

    Dip one end of each chip in melted chocolate and lay on a parchment-lined baking sheet.

    Crush freeze dried strawberries. Sprinkle over chocolate-dipped chips. Transfer chips to freezer and allow chips to freeze for at least 30 minutes. Enjoy!

  • Spicy Korean Kimchi Nachos

    Spicy Korean Kimchi Nachos

    The perfect blend of flavours and textures for spicy and tangy fusion nachos blending a Mexican favourite with Korean flavours.
    https://coupleeatsfood.com/spicy-korean-kimchi-cheesy-nachos/

    Ingredients







    Spicy Sauce



    Directions

    Preheat oven at 350 degrees Fahrenheit. In a medium-sized baking pan, place about 1 cup of the Sonora homemade tortilla chips at the bottom, lying them flat to form a bed of nacho chips. Place 1/3 cup of the grated cheese evenly and then top with 1/2 cup of kimchi. Place the other 1 cup of nacho chips on top of the kimchi and cheese layer, forming another bed of nacho chips. Place the other 2/3 cup cheese and the other 1/2 cup of kimchi on top. Bake in the oven for about 5 minutes, or until the cheese is fully melted.

    To make the spicy sauce, combine gochujang, Japanese mayonnaise, and sesame oil in a bowl. Set aside.

    To make sunny side up eggs, heat 1 tsp of oil on a frying pan over medium high heat. Cook the egg for about 3-5 minutes, or until the egg whites are firm and cooked and the egg yolks are slightly runny.

    To assemble dish, place the sunny side up egg in the middle of the nacho dish. Drizzle with sour cream and the spicy sauce. Top with green onions.

  • Cheesy Baked Tortilla Chips

    Cheesy Baked Tortilla Chips

    The only thing better than tortilla chips are fresh, homemade, stuffed-cheese tortilla chips!
    https://www.chefdehome.com/recipes/737/cheesy-baked-tortilla-chips#recipecard

    Ingredients






    Directions

    Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

    Spray parchment with oil. Line tortillas in a single layer and place 2-3 tbsp of cheese in the middle of each tortilla. Sprinkle 1-2 generous pinches of taco seasoning and fold tortillas in half.

    Spray top side of chips with oil. Sprinkle salt. Bake in pre0heated oven for 5 minutes on one side. Remove from oven and flip. Bake again for 5 minutes or until tops become golden brown.

    Once baked, remove from oven and let rest for 5 minutes. Using a pizza cutter, cut into chip-shaped pieces. Serve with salsa.

  • Grilled Guacamole

    Grilled Guacamole

    A guac like you’ve never seen or tasted with grilled avocado and an array of authentic flavours.
    https://stripedspatula.com/grilled-guacamole/

    Ingredients











    Directions

    Squeeze the juice of one lime half over the flesh of the avocados to prevent oxidation. Brush cut-side of avocado halves, remaining lime halves, and both sides of the red onion slices with olive oil. Lightly season with salt and pepper.

    Preheat grill over a medium-high flame. Oil grill.

    Grill onions until soft and caramelized, about 5 minutes per side. Grill avocados and limes, cut-side down, until grill marks appear with a light char, about 5 minutes. Times may vary by grill. Remove to platter to cool.

    When avocados are cool enough to handle, scoop flesh into a large bowl and mash to desired consistency (I like to leave my guacamole a little chunky). Chop grilled onions (you should have between ½ and ¾ cup).

    Stir chopped onions, garlic, cilantro, ground cumin, ½ tablespoon (1-½ teaspoons) extra virgin olive oil, 1 teaspoon kosher salt, and ½ teaspoon pepper into the mashed avocados.

    Add 1-2 tablespoons grilled lime juice, to taste, and stir to combine. Cover and let stand at least 30 minutes for flavors to meld. Season to taste with additional salt and pepper.

    Serve, with a drizzle of extra virgin olive oil and an additional pinch of cilantro, if desired. Bake Sonora Tortillas until golden and crispy for dipping.

  • Southwest Black Bean Dip

    Southwest Black Bean Dip

    A dip that eats like a meal this Southwest black bean dip is loaded with flavour and best enjoyed with DIY homemade chips made with Sonora Tortillas.
    https://iowagirleats.com/best-ever-southwestern-black-bean-dip/

    Ingredients












    Directions

    Combine all ingredients in a bowl then mix to combine and serve with tortilla chips. Can be made a day ahead of time.