Sonora Tortillas

Category: Mains

Mains recipes with a twist of tortillas

  • Best Vegan Tacos

    Best Vegan Tacos

    Vegan tacos with deliciously spiced vegan ground, pickled red onion and vegan cashew queso.
    https://www.twospoons.ca/vegan-taco-recipe/

    Ingredients

    Vegan Taco Veggie Ground ‘Meat’











    Toppings






    Directions

    In a large skillet, combine coconut oil and plant-based ground. Cook on medium heat for 3-5 minutes, or until the plant-based ground starts to brown. Add spices: onion powder, garlic powder, cumin, chili powder, chili flakes, nutritional yeast, tomato paste, soy sauce and pinch of sea salt. Mix together to combine until warmed and lightly browned.

    Scoop vegan taco meat into tortillas and top with dollops of Vegan Queso. Sprinkle with pickled onions, cilantro, green onions and a squeeze of lime.

  • Tortilla Trend: Healthy Crunch Wrap

    Tortilla Trend: Healthy Crunch Wrap

    A healthy, vegetarian crunch wrap with seasoned veggie ground ‘meat’, shredded lettuce, nacho cheese and chips for the perfect crispy crunch.
    https://theskinnyfork.com/blog/healthified-tortilla-trend-crunch-wrap

    Ingredients










    Directions

    Cook veggie ground according to package; season with taco seasoning and set aside.

    Lay out tortillas; find centre point and cut down to edge to create a cut that only goes halfway through the centre of the tortilla.

    In one quarter of the tortilla, spread 1 Tbsp Greek yogurt. In the second quarter add 2 Tbsp lettuce and 1 Tbsp Pico de Gallo.

    In the third quarter of the tortilla spread 2 Tbsp. nacho cheese sauce and layer cooked veggie ground and 2 tortilla chips on top.

    In the final quarter of the tortilla, add 2 Tbsp. shredded cheese.

    Starting from the quadrant left of the centre cut in the tortilla, fold each quarter one on top of the other until you have a completed wrap.

    Heat a small skillet over medium heat and lightly coat with oil. Set folded tortilla into the skillet and cook until golden on one side. Flip and repeat on the other side.

    Repeat for all tortillas you wish to create. Serve immediately with salsa if desired.

  • Text-Mex Tortilla Casserole

    Text-Mex Tortilla Casserole

    Mexican-inspired Tex-Mex tortilla casserole featuring crispy Sonora Tortillas, eggs, chopped tomatoes, cilantro and corn.
    https://www.goodhousekeeping.com/food-recipes/a40389/tex-mex-tortilla-casserole-recipe/

    Ingredients











    Directions

    Preheat oven to 350F. Cut Sonora Fajita Tortillas into chip-shaped triangles. Bake in oven on a non-stick pan until golden brown. Remove and let cool.

    Make egg base by whisking eggs, half-and-half, and salt together. Stir in cilantro and cheeses.

    In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to coat.

    Add veggie mixture to a baking dish. Cover and bake at 400 degrees F for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown top.

  • Loaded Guacamole

    Loaded Guacamole

    A guacamole that eats like a meal with smashed avocado, sun-dried tomatoes, pepitas and bacon.
    https://whatsgabycooking.com/loaded-guacamole/

    Ingredients

    Guacamole base








    Toppings





    Directions

    Set oven to 350F. Cut Sonora Fajita tortillas into chip-shaped triangles. Bake in oven until golden brown. Remove from oven and cool.

    Cut avocados in half lengthwise. Remove pit and discard. Remove the avocado from the skin and place flesh into a bowl.

    Add lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy, or other desired consistency. Taste and add more salt and pepper if desired. Empty into serving dish.

    Top with all the toppings and serve immediately.

  • Carne Asada Breakfast Burritos

    Carne Asada Breakfast Burritos

    Carne Asada burritos are the breakfast of champions with skirt steak, egg, home fries and all your favourite carne asada seasonings.
    https://krollskorner.com/recipes/breakfast/carne-asada-burrito/#recipe

    Ingredients

    Steak Marinade












    Pico de Gallo





    Burrito




    Directions

  • Taco Tortilla Roll-Ups

    Taco Tortilla Roll-Ups

    Taco tortilla roll-ups are simple, delicious and the perfect crowd pleaser for summertime entertaining.
    https://www.dinneratthezoo.com/taco-pinwheels/

    Ingredients










    Directions

    In a large bowl, combine cream cheese, taco seasoning and cheddar cheese.

    Add chicken, bell peppers and cilantro into the cream cheese mixture, stir until combined.

    Lay one of the tortillas flat on a cutting board. Spread approximately 1/3 cup of the chicken mixture all over the tortilla. Roll tightly.

    Repeat process for remaining tortillas.

    Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or for up to one day.

    Slice tortilla rolls into 1 inch pinwheels. Serve with guacamole or salsa for dipping, if desired.