Barbacoa – a staple of Mexican cuisine! Marinaded precicely to come out soft and tasty. Layer it in a delicious Sonora tortilla with your favourite toppings and enjoy!
https://www.lasrecetasdelaura.com/authentic-mexican-barbacoa-recipe/
Ingredients
Directions
Place on a grill: 5 garlic cloves, 1/2 onion, 1 chile de Arbol, 2 guajillo peppers. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
With the sauce you created marinate the meat for one night in the refrigerator.
Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.
Once it is finished and you can open the pot, let the meat cool a little and crumble it. There you have your healthy barbacoa.
To make your barbacoa even more delicious, drop some oil in the pan and refry the shredded beef. There you have the most amazing and authentic mexican barbacoa homemade by yourself! Awesome!
