Sonora Tortillas

Category: Dips

  • Mango Black Bean Chilli

    Mango Black Bean Chilli

    A deliciously sweet spin on an old faithful; authentic flavours mingle with the sweet and juicy flavour of mangos.
    https://carlsbadcravings.com/mango-black-bean-chipotle-coke-chili/

    Ingredients














    Directions

    Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.

    Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.

    Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.

  • Cóctel de Camarones (Mexican Shrimp Cocktail)

    Cóctel de Camarones (Mexican Shrimp Cocktail)

    Mexican shrimp cocktail with authentic Mexican flavours and delectable toppings.
    https://www.slenderkitchen.com/recipe/coctel-de-camarones-mexican-shrimp-cocktail

    Ingredients











    Directions

    Stir together the lime juice, clamato, and ketchup. Season with salt and pepper.

    Add the shrimp, onion, cucumbers, tomatoes, cilantro, jalapeno, and garlic. Place in the fridge and let sit for at least 30 minutes for the flavors to deepen and combine.

    Serve with hot sauce to taste, fresh limes, and chopped fresh cilantro. You can also add avocado for some creaminess. Serve with baked Sonora Tortillas.

  • Chile Colorado

    Chile Colorado

    Chile Colorado is the king of all stews with authentic Mexican flavours and red Chile sauce.
    https://www.lemonblossoms.com/blog/chile-colorado-beef-stew/

    Ingredients

    Chile Paste





    Chile Colorado Beef Stew











    Directions

    Red Chile Sauce

    Stem and seed chiles.

    Place the chiles on a microwave-safe plate and microwave on high for 30 seconds total – in 2 intervals of 15 seconds each.

    Heat 2 cups of chicken broth until warm – you can do this in the microwave. Submerge the chiles into the broth, cover and microwave for about 2 minutes.

    Place the chiles, the roasted tomato and the liquid into a blender and process until smooth. About 2 minutes. Set aside.

    Chile Colorado Beef Stew

    Season beef with salt and ground pepper.

    Using a large pot or Dutch oven, heat oil over medium-high heat. Add beef in a single layer and sear on all sides until browned. Set beef aside.

    Add onions to the pot and saute for between 3 and 4 minutes or until onions become soft and translucent. Add garlic and cook for 1 additional minute. Add spices and cook for 1 minute stirring constantly.

    Return beef to the pot. Add prepared red chile sauce and remaining broth, stir to combine. Bring Chile to a boil.

    Once boiling, cover and reduce heat to low and allow Chile to simmer for 1.5 hours until stew is tender.

  • Churro Cheesecake Dip

    Churro Cheesecake Dip

    Churro cheesecake dip is a masterclass in flavour topped with sweet cinnamon crumble and expertly paired with homemade Sonora Tortilla chips.
    https://homemadehooplah.com/churro-cheesecake-dip/

    Ingredients







    Cinnamon Crumble



    Directions

    Using a stand mixer (or hand mixer + large bowl), whisk together cinnamon, powdered sugar, vanilla extract, and heavy whipping cream on medium-high speed until smooth, about 3-5 minutes.

    Remove cinnamon cream from the bowl (don’t need to be neat – it’s okay if there’s still cream in the bowl or on the beaters) and add cream cheese. Whip on medium-high until fluffy, about another 3-5 minutes.

    Add cinnamon cream back to the bowl and use a spatula to fold the cream and whipped cream cheese together until thoroughly combined and smooth.

    Cinnamon Crumble

    In a small bowl, use a fork to mix together butter, granulated sugar, and cinnamon until mixture is dark and crumbly.

    Add churro cheesecake dip to a serving bowl of your choice. Sprinkle top with cinnamon crumble. Churro cheesecake dip with cookies or homemade Sonora Tortilla chips.

  • Ultimate Queso Dip

    Ultimate Queso Dip

    This queso dip is loaded with delicious garnishes and perfect for dolloping on tacos or enjoying alone with diy homemade Sonora Tortilla chips.
    https://sohappyyoulikedit.com/ultimate-loaded-queso/

    Ingredients












    Directions

    In a large skillet, sauté ground chorizo until completely cooked through. Remove chorizo from the pan and set aside.

    In the remaining grease from the chorizo, cook onion and jalapeño until fragrant, about 3 minutes.

    Start adding shredded cheese by the handful and stirring until it melts. Alternate between adding shredded cheese and half and half. When mixture starts coming together, switch to using a whisk to stir the queso until smooth.

    Add the spices ,minced chipotle en adobo, chorizo, and diced tomatoes. Stir completely to combine.

    Top with cilantro, jalapeño slices, red onion, cherry tomatoes, and green onion. Serve with tortilla chips!

  • 5-Ingredient Habanero Hot Sauce

    5-Ingredient Habanero Hot Sauce

    Simple 5-ingredient homemade hot sauce perfect for a last minute gift during the holiday season.
    https://minimalistbaker.com/spicy-habanero-hot-sauce/

    Ingredients







    Directions

    Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth.

    Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for “zing.”

    Store covered in the refrigerator for about 7 days, oftentimes more. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month.