Sonora Tortillas

Category: Burritos

Burritos recipes

  • BBQ Jackfruit Vegan Burritos

    BBQ Jackfruit Vegan Burritos

    As if burritos weren’t already killer enough… These bbq jackfruit burritos drench jackfruit into a smoky and tangy sauce and stuff them into a buritto with your already-favourite ingredients! This recipe along with our Sonora Tortillas are delicious, and vegan friendly!

    https://thishealthykitchen.com/pulled-jackfruit-burritos/

    Ingredients


    For the Sauce







    For the Burittos









    Directions

    Drain and rinse your jackfruit very well to wash away the brine flavour. Then use your hands (or two forks on a cutting board) to pull apart the chunks of jackfruit until shredded. Place in a small mixing bowl and set aside.

    In another small bowl add ALL the sauce ingredients and whisk to combine. Then pour it over the jackfruit and mix to evenly coat. Choose a cooking method below.

    Oven Instructions

    Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Arrange the coated jackfruit on the tray and bake for 20 minutes, mixing once at the halfway point. Remove from the oven.

    Instant Pot Instructions

    Add the coated jackfruit to your Instant Pot and cook on high pressure for 5 minutes. Then naturally release for 10 minutes. If not fully released after 10 minutes, quick release the remaining pressure and open the lid once safe to do so.

    Stove Top Instructions

    Place the coated jackfruit in a medium pan and cook over medium-high heat and stir occasionally, until the sauce is mostly absorbed. This will take about 10-12 minutes.

    Assemble your Vegan Burritos

    Assemble your jackfruit burrito with desired toppings and tortilla wrap of choice, or make it a jackfruit burrito bowl over a bed of lettuce with desired toppings on top.

  • Carne Asada Burritos

    Carne Asada Burritos

    Big appetites call for big burritos! Carne asada smothered in guajillo salsa, melted cheese and wrapped in a Sonora Tortilla is the stuff dreams are made of. Hunger has met it’s match!
    https://www.mylatinatable.com/best-carne-asada-burritos-recipe/

    Ingredients





    For the Guajillo Salsa










    Garnishes






    Directions

    Heat the tortillas in the microwave or in a comal.

    Add the main ingredients (carne asada, beans, and rice) in the middle of the large tortilla, one at time. If you want, you can add the guajillo salsa and cheese at this point or you can smother the burrito at the end. Feel free to include the pico de gallo inside as well if you would like.

    Mix the ingredients up a little bit with a fork or spoon so that there is an even distribution of ingredients throughout.

    Fold the ends of the burrito in, and then carefully roll the burrito up, putting the seam on the bottom.

    If you are smothering you burrito, add it to an oven-safe dish, seam down and smother with the guajillo salsa and the cheese. Bake in the oven at 400 degrees for 10-15 minutes. In the alternative, you can just put it under the broiler on high for about 2-3 minutes.

    For the Guajillo Salsa

    Roast the tomatoes, onions, and garlic together on a frying pan until slightly browned.

    Put the tomatoes, onions, and garlic into a blender with the boiled guajillo peppers, the spices, the chicken stock, and the whipping cream and blend until smooth.

  • Chipotle Mayo (Mexican Secret Sauce)

    Chipotle Mayo (Mexican Secret Sauce)

    Here’s a little secret – a secret sauce to be exact. Burrito Chipotle Mayo! Simple to make but it’ll bring burritos and other Mexican favorites to a whole new level. And it can be made vegan too, if you’d prefer.

    https://www.feastingathome.com/chipotle-mayo/#tasty-recipes-14910-jump-target

    Ingredients








    Directions

    Place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk.

    Taste, adjust heat and spices, adding more spices if you like.

    Store in a small jar in the fridge, or in a squirt bottle for easy use. Keeps up to 2 weeks.

  • Tempeh Burrito

    Tempeh Burrito

    Time to break old habits? Why not try out tempeh, a plant-based protein, in your next burrito! It is delicious and hard to go wrong if this is your first go at tempeh. Wrap it all up in a Sonora Tortilla and you are in for a delicious meal.

    https://thetortillachannel.com/tempting-vegan-tempeh-burrito/

    Ingredients
















    Directions

    Heat a pan on high heat. Add two tbsp of vegetable oil.

    Put the red onion in the pan. Stir before adding the bell pepper. Stir until soft and translucent. Then add garlic.

    Pull the tempeh apart and add to the pan.

    Stir in the tomato puree. Then add the chili powder and cumin and vegetable stock. Let the tempeh simmer for 20 minutes.

    Assemble the burrito and take a tortilla. First add the rice then the tempeh meat, green beans and kidney beans. Then add guacamole and generous amount of vegan cheese. Wrap the burrito.

  • Korean BBQ Burrito

    Korean BBQ Burrito

    Here’s a great way to switch up a go to staple. Korean BBQ Burrito – another great fusion recipe! And it is super easy to make. Garlic, ginger beef, spicy kimchi, rice, fresh herbs, rich sauce… you’ll thank yourself for trying this one!

    https://pinchofyum.com/korean-bbq-burrito#tasty-recipes-42756-jump-target

    Ingredients

    For the Korean BBQ Beef







    For the Burritos





    Directions

    KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.

    Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).

    Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you’re saving it for later. (Freeze these for easy dinners and lunches)