Sonora Tortillas

Category: Burritos

Burritos recipes

  • Vegan Snack Wrap

    Vegan Snack Wrap

    These vegan snack wraps are a veggie-forward take on a classic; made even more delicious with our vegan-friendly Sonora Tortillas.
    https://plantifullybasedblog.com/2023/12/13/snack-wrap-vegan-easy/

    Ingredients






    Directions

    Bake the Gardein tenders according to package directions. If using different tender follow the package directions. You can also air fry if that is an option.

    While it bakes mix the ranch dressing with the water just to help thin it out for drizzling. I transferred mine into a ziploc bag and cut a little hold to make for prettier drizzling.

    When the tenders are done assemble the wraps: drizzle a bit of ranch onto the bottom of a tortilla, place a few lettuce leaves, 2 tenders, sprinkle some vegan cheese, and drizzle a little more ranch. Repeat with the remaining two wraps until all are made. Enjoy.

  • Giant Taco Roll

    Giant Taco Roll

    A delicious way to please a crowd, your favourite taco fixings stuffed into a giant taco roll made with out Sonora Tortillas.

    Ingredients












    Directions

    Preheat oven to 350 degrees F. Line an 18-by-13-inch rimmed baking pan with parchment paper.

    Spread 1 1/2 cups of cheese evenly over parchment. Spread tortillas to fill the pan in rows of 4-5 ensuring that they are overlapping. Add another 1 1/2 cups of cheese evenly over top. Bake until cheese is bubbling and drying, not greasy, roughly 20 mins.

    Meanwhile, heat oil in a large skillet over medium-high heat. Cook ground beef with taco seasoning, stirring often until browned and cooked through. Add tomato paste, 1/4 cup of water and simmer, stirring often, until liquid has evaporated.

    Add refried beans on top of tortillas, spreading evenly and leaving roughly 1-inch border on the 2 short ends. Layer beef evenly over beans, then pico de gallo, jalapenos and olives. Sprinkle the remaining 2 cups of cheese over top.

    Starting at a short end, tightly roll up the taco. Return taco to the oven and bake until golden brown, roughly 15 to 20 minutes.

    Transfer the roll to a cutting board and slice with a sharp knife. Serve with guacamole, sour cream, and more pico.

  • Grilled Guacamole

    Grilled Guacamole

    A guac like you’ve never seen or tasted with grilled avocado and an array of authentic flavours.
    https://stripedspatula.com/grilled-guacamole/

    Ingredients











    Directions

    Squeeze the juice of one lime half over the flesh of the avocados to prevent oxidation. Brush cut-side of avocado halves, remaining lime halves, and both sides of the red onion slices with olive oil. Lightly season with salt and pepper.

    Preheat grill over a medium-high flame. Oil grill.

    Grill onions until soft and caramelized, about 5 minutes per side. Grill avocados and limes, cut-side down, until grill marks appear with a light char, about 5 minutes. Times may vary by grill. Remove to platter to cool.

    When avocados are cool enough to handle, scoop flesh into a large bowl and mash to desired consistency (I like to leave my guacamole a little chunky). Chop grilled onions (you should have between ½ and ¾ cup).

    Stir chopped onions, garlic, cilantro, ground cumin, ½ tablespoon (1-½ teaspoons) extra virgin olive oil, 1 teaspoon kosher salt, and ½ teaspoon pepper into the mashed avocados.

    Add 1-2 tablespoons grilled lime juice, to taste, and stir to combine. Cover and let stand at least 30 minutes for flavors to meld. Season to taste with additional salt and pepper.

    Serve, with a drizzle of extra virgin olive oil and an additional pinch of cilantro, if desired. Bake Sonora Tortillas until golden and crispy for dipping.

  • Southwest Black Bean Dip

    Southwest Black Bean Dip

    A dip that eats like a meal this Southwest black bean dip is loaded with flavour and best enjoyed with DIY homemade chips made with Sonora Tortillas.
    https://iowagirleats.com/best-ever-southwestern-black-bean-dip/

    Ingredients












    Directions

    Combine all ingredients in a bowl then mix to combine and serve with tortilla chips. Can be made a day ahead of time.

  • One Pan 10 Minute Sticky Mexican Chicken

    One Pan 10 Minute Sticky Mexican Chicken

    A simple chicken recipe with only 6 ingredients with a delectable combination of lime, cilantro and honey, ready in under 10 minutes.
    https://ohsweetbasil.com/10-minute-sticky-mexican-chicken-recipe/

    Ingredients







    Directions

    In a large bowl, mix together the chicken, olive oil and taco seasoning. Set aside.

    Heat a nonstick skillet over medium high heat. Once the pan is hot, add about 1 tablespoon olive oil or canola oil and add 1/2 of the chicken. Leave undisturbed for 3-4 minutes so that the chicken can brown. Next, start to stir occasionally until cooked through, about 5 minutes longer.

    Remove the chicken to a plate and repeat with remaining chicken.

    Meanwhile, whisk together the lime juice and honey.

    Just as the chicken is finishing, add the green onions in and stir until sautéed.

    Quickly add back in the first batch of chicken as well as the honey mixture and stir until the majority of the liquid coats the chicken. Serve immediately on baked Sonora Tortillas, tacos, fajitas, tacos or baked as chips.

  • Mango Black Bean Chilli

    Mango Black Bean Chilli

    A deliciously sweet spin on an old faithful; authentic flavours mingle with the sweet and juicy flavour of mangos.
    https://carlsbadcravings.com/mango-black-bean-chipotle-coke-chili/

    Ingredients














    Directions

    Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.

    Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.

    Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.