Sonora Tortillas

Category: Brunch

  • Homemade Taquitos

    Homemade Taquitos

    Easy and delicious homemade taquitos made with seasoned shredded beef – baked and fried to perfection and made easy with our Sonora Tortillas. https://tastesbetterfromscratch.com/taquitos/

    Ingredients











    For serving




    Directions

    Season roast with salt and pepper. Add spices, beef broth and salsa. Cook on lower 7 – 8 hours or until meat is tender and can be easily shredded.

    Remove roast from slow cooker and shred meat.

    Drain shredded beef and set aside. Heat tortillas on a non-stick griddle or briefly in the oven. Remove tortillas to clean working surface, or tinfoil.

    Spoon about 2 tablespoons of meat mixture into a line at one end of a tortilla and tightly roll it up. Use a toothpick to secure it.

    For fried taquitos

    Add around 1-2 inches of oil to a large skillet and heat to medium-high.

    Once hot, fry rolled taquitos in batches for a few seconds on each side until golden and crispy. Rotate them as they cook.

    For baked taquitos

    Preheat oven to 425 degrees F. Coat tops of taquitos with cooking spray or brush lightly with oil. Bake for around 15 to 20 minutes or until shells are golden and crispy. Be sure to rotate them throughout baking.

    Serve with guacamole, shredded cheese, salsa and sour cream.

  • Southwest Black Bean Dip

    Southwest Black Bean Dip

    This black bean dip is full of authentic zesty flavours and a southwest kick – our Sonora Tortillas make the perfect homemade tortilla chips to scoop up every last bite!
    https://www.thegraciouspantry.com/clean-eating-southwest-black-bean-dip/

    Ingredients









    Directions

    Combine cooked beans and all other ingredients into a slow cooker.

    Cook on high for around 2 hours until fragrant.

    Blend with an immersion blender to the consistency of choice.

    Heat oven to 350 degrees F. Meanwhile, cut Sonora Fajita Tortillas into chip-like shapes. Bake until golden brown.

    Serve hot with homemade tortilla chips.

  • Mini Burritos

    Mini Burritos

    Small but mighty mini burritos are packed with ground chicken, pinto beans and delicious Mexican rice.
    https://therecipecritic.com/easy-mini-burritos/

    Ingredients












    Directions

    In a medium skillet over medium heat, cook ground chicken with chilli powder, cumin, garlic powder and salt. Once done, remove from heat and set aside.

    Working with one tortilla at a time, layer cooked rice, chicken, cheddar cheese, beans, Pico de gallo and sour cream. Fold in sides and tightly roll the burrito. Follow by wrapping burrito with aluminium foil.

    Repeat for remaining ingredients.

    Preheat oven to 375 degrees F. Arrange wrapped burritos on a baking sheet and bake on centre rack for 20 minutes.

    Cut in half and serve hot with extra salsa and sour cream.

  • Cheeseburger Quesadilla

    Cheeseburger Quesadilla

    Burgers and quesadillas collide for a deliciously unique fusion with fresh tomatoes, avocado, savoury beef and zesty chipotle mayo, coming together on a crispy tortilla “bun”.
    https://www.willcookforsmiles.com/quesadilla-burger/

    Ingredients

    Burger






    Toppings




    Homemade chipotle mayo




    Directions

  • Jackfruit Fajitas

    Jackfruit Fajitas

    Jackfruit fajitas are the perfect vegetarian change-up to an authentic Mexican favourite!
    https://life-and-lemons.com/mexican-inspired-jackfruit-fajitas/

    Ingredients

    For jackfruit fajitas











    For serving










    Directions

    Slice onions and bell peppers.

    Heat a pan to medium heat. Melt 2 tsp cooking oil and fry onions and bell peppers. Add some water to make vegetables tender. Allow onions and peppers to caramelise. Transfer to a plate and return pan to the stove.

    Add the jackfruit spices to the pan with more cooking oil. Stir until heated through and jackfruit is coated in spices. Add onions and peppers and continue to stir for around 2 minutes.

    Remove pan from heat and serve jackfruit with any or all suggest toppings!

  • Easy Chilaquiles

    Easy Chilaquiles

    A hearty and delightful breakfast with an array of flavours and textures including the crispy crunch of fried tortillas.
    https://www.simplyrecipes.com/recipes/chilaquiles/

    Ingredients






    Garnishes





    Directions

    Coat a large pan generously with oil, heat on medium to high heat. When the oil is hot, add the tortillas, fry until golden brown.

    Remove tortillas to a paper towel lined plate to soak up excess oil. Sprinkle salt on the tortillas.

    Add 2 tablespoons of oil to pan, bring to high heat. Add salsa and let salsa cook until bubbling. If you have a few sprigs of epazote, add them to the salsa.

    Add the fried tortilla quarters to the salsa and stir until they are all well coated with salsa. Let cook for a few minutes more.

    Remove from heat and serve with garnishes and fried eggs and beans.