Sonora Tortillas

Category: Breakfast

  • Instant Pot Veggie Tortilla Pie

    Instant Pot Veggie Tortilla Pie

    Simple instant pot tortilla pie with stacks of black beans, cheese, corn and shredded zucchini come together with a crispy tortilla crust.
    https://www.simplyhappyfoodie.com/instant-pot-veggie-tortilla-pie/

    Ingredients


    Spice mix



    Tortilla filling






    Garnish



    Directions

    Place 2 flour tortillas in the bottom of the pan (stacked together)

    Combine spices to create a spice mix.

    Layer tortilla filling ingredients starting with cheese, then zucchini. Sprinkle some of spice mix on top.

    Add layer of black beans, corn and salsa. Place a flour tortilla on top.

    Repeat layers until you get to the top, continuing to add spice mix to each layer. Press down to condense size and ingredients.

    Cover the pan with foil and crimp it on tightly so moisture doesn’t get in.

    Add the water to the pressure cooker inner liner. Set the pan on the trivet and place in the pressure cooker.

    Close the lid and set the steam release knob to the Sealing position.

    Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 30 minutes. High Pressure. The pot will take a few minutes to come to pressure.

    When the cook cycle has finished, turn off the pot and let it sit undisturbed for 10 minutes (10 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam/pressure.

    When the pin in the lid drops back down, open the lid.

    Carefully remove the pan from the pressure cooker, using the handles of the trivet. Set in on a heat safe surface (still on the trivet).

    Carefully open the foil and sprinkle the remaining cheese on top. Then close the foil and let it sit for 5-10 minutes so the cheese can melt a little, and the tortilla pie can set up.

    When ready to serve, set a can on a plate. Then place the push pan on top of the can and gently push down to remove the tortilla pie from the pan. The plate will catch any juices. See photon in post.

    Slice and serve with desired garnishes.

  • Sesame Spinach Omelette Spirals

    Sesame Spinach Omelette Spirals

    Deliciously simple omelette spirals loaded with goodness and perfect for breakfast, brunch, lunch, dinner – and everywhere in between.
    https://www.tasteofhome.com/recipes/sesame-omelet-spinach-spirals/

    Ingredients











    Dipping sauce







    Directions

    Working on a clean, flat surface, spread tahini on tortillas. In a small bowl, whisk together eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.

    Heat a large nonstick skillet over medium heat; brush with some oil. Pour 1/3 cup egg mixture into pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute or until lightly browned. Place tortilla on omelette in pan and flip onto plat, tortilla side-down; roll up. Repeat 3 times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.

    Prepare sauce and serve with spirals.

  • Cherry Pie Taquitos

    Cherry Pie Taquitos

    Crispy air fried cherry pie taquitos are a delightfully simple and quick dessert with cream cheese and cherry filling.
    https://airfryingfoodie.com/air-fryer-cherry-pie-taquitos/

    Ingredients






    Directions

    Lay tortillas on a clean, flat surface.

    Spread a layer of cream cheese on the whole tortilla. Add cherry filling across tortilla.

    Roll the tortilla from one edge to the other. Repeat for all tortillas.

    Brush rolled tortillas with melted butter. Place seam side down in air fryer basket. Fry on high or 350 degrees for approximately 9 to 11 minutes, or until golden and crispy.

    Remove from fryer and sprinkle with powdered sugar. Serve warm.

  • Cream Cheese Tortilla Bites

    Cream Cheese Tortilla Bites

    Quick and simple tortilla cream cheese bites whip up in under ten minutes and are the perfect snack, side or easy go-to for guests.
    https://iamhomesteader.com/cream-cheese-tortilla-bites/

    Ingredients





    Directions

    Divided equally, spread cream cheese evenly over tortillas.

    Sprinkle each with 1 tsp of everything bagel seasoning.

    Starting at one edge, roll the tortilla to the opposite edge. Cut off ends and slice into 1-inch bites.

    In a large frying pan, melt butter over medium heat. Add bites and cook for 1 minute until golden brown.

    Alternatively, brush bites with melted butter and load into air fryer. Fry until golden brown.

  • Untitled post 2563

    Tortilla pinwheels can simplify every meal – here are five recipes to breathe new life into back to school packed lunches, snacks and sides.
    https://www.blessthismessplease.com/6-easy-pinwheel-recipes-for-lunch-boxes/

    Ingredients

    Taco Pinwheel





    Peanut Butter and Jelly Pinwheel



    Turkey and Cheese Pinwheel






    Dill Pickle Pinwheel




    Hummus and Veggie Pinwheel





    Peanut Butter Banana Pinwheel



    Directions

    Lay your tortilla on a flat surface. Start with condiments or spreads and spread these over the tortilla edge to edge.

    Add toppings in layers.

    Starting with one edge, roll the tortilla until you have a cylindrical shape.

    Slice pieces beginning at one end, slicing approximately 1″ pieces. Serve immediately.

  • Easy Chilaquiles

    Easy Chilaquiles

    A hearty and delightful breakfast with an array of flavours and textures including the crispy crunch of fried tortillas.
    https://www.simplyrecipes.com/recipes/chilaquiles/

    Ingredients






    Garnishes





    Directions

    Coat a large pan generously with oil, heat on medium to high heat. When the oil is hot, add the tortillas, fry until golden brown.

    Remove tortillas to a paper towel lined plate to soak up excess oil. Sprinkle salt on the tortillas.

    Add 2 tablespoons of oil to pan, bring to high heat. Add salsa and let salsa cook until bubbling. If you have a few sprigs of epazote, add them to the salsa.

    Add the fried tortilla quarters to the salsa and stir until they are all well coated with salsa. Let cook for a few minutes more.

    Remove from heat and serve with garnishes and fried eggs and beans.