Category: Breakfast

  • Keto Dessert Tortilla

    Keto Dessert Tortilla

    A guilty pleasure sans guilt is a dessert tortilla featuring strawberries, chocolate hazelnut spread and white chocolate chips wrapped and pan-fried in a crispy Sonora Keto Tortilla.
    https://www.ketofocus.com/recipes/keto-dessert-tortilla-wrap/

    Ingredients









    Directions

    Cut tortilla from centre point down to bottom edge so it appears to be cut half way.

    Imagining the tortilla is split into four equal quadrants, add ingredients to each quadrant of the tortilla. Add chocolate hazelnut spread to bottom right quadrant.

    Above the chocolate hazelnut spread, add white chocolate to top right quadrant.

    To the left of the white chocolate, add cream cheese to the top left quadrant.

    Add sliced strawberries to the final quadrant.

    Following the tortilla hack; starting with the lower right quadrant, fold each quadrant on top of the other until you have all ingredients folded and stacked together.

    Fry the tortilla in a pan with or without butter. Brown each side until golden.

    Coat with monk fruit sweetener if desired.

  • Air Fryer Breakfast Bowl

    Air Fryer Breakfast Bowl

    A breakfast of champions with deliciously seasoned eggs, peppers and tomatoes in a golden air fried tortilla bowl.
    https://www.eatingwell.com/recipe/8025802/air-fryer-breakfast-bowl/

    Ingredients











    Directions

    Line the basket of an air fryer with foil. Whisk oil and 1 tablespoon taco seasoning together in a medium bowl. Add peppers, tomatoes and scallion whites; toss to coat. Place on the foil in the air-fryer basket. Cook at 400℉ until the vegetables are slightly tender and lightly browned, about 8 minutes. Remove by grasping the foil and lifting from the basket, then gather the foil around the vegetables to form a pouch. Set aside to keep warm.

    Preheat the air fryer to 320℉ for 10 minutes. Meanwhile, place each tortilla in a 4-inch-diameter shallow ramekin or heatproof bowl, pressing the tortilla to fit it into the bottom. Sprinkle each tortilla with 3 tablespoons shredded cheese and crack 2 eggs on top. Sprinkle each ramekin evenly with salt and the remaining 1 1/2 tablespoons taco seasoning.

    Once the air fryer is preheated, carefully line the basket with a large piece of foil that will extend beyond the ramekins to act as handles later. Place the ramekins on the foil, folding excess foil inside the basket, out of the way. Cook, in batches as needed, until the egg whites are set and yolks are still runny, about 10 minutes. Carefully grasp the foil handles to lift the hot ramekins out of the basket.

    To serve, spoon 1/4 cup of the vegetables over each ramekin. Garnish with scallion greens, cilantro, red onion and/or lime wedges, if desired.

  • Pumpkin Pie Tacos

    Pumpkin Pie Tacos

    Simply delicious pumpkin pie tacos in an easy do-it-yourself taco bowl.
    https://sweetspicykitchen.com/pumpkin-desserts/pumpkin-pie-tacos/

    Ingredients

    Tortilla Shells



    Taco Filling








    Directions

    Mix cinnamon and sugar for taco shells together until well blended.

    Coat tortillas in oil and dust with preferred amount of cinnamon sugar. Using a muffin tin, line muffin cups with tortillas to form a bowl shape. Bake in the oven at 350 degrees F until golden brown and firm.

    Blend cream cheese and sugar with an electric mixer until smooth, add pumpkin puree, vanilla, cinnamon, nutmeg and ginger. Beat until fully combined.

    Dollop filling into baked tortilla bowls. Top with whipped cream.

  • Spicy Mexican Hot Chocolate Mason Jar Gift

    Spicy Mexican Hot Chocolate Mason Jar Gift

    Gifting made unique and easy with this delectably spicy-sweet Mexican hot chocolate – wrapped and ready for the holidays.

    Ingredients











    Directions

    Combine first seven ingredients (through Cayenne) in a large bowl and mix well. Fill quart-size mason jars 2/3 full of cocoa mix. Top with chocolate mini morsels, cinnamon chips, and marshmallows. Pack ingredients in so there is no shifting.

    Write the instructions for your recipient on a tag you attach to the gift.

    Instructions: Add two heaping tablespoons of dry mix to the bottom of a large mug. Fill with boiling water and mix. Top with mini chocolate chips, cinnamon chips, and marshmallows. Let cool a bit and ENJOY!

  • Cranberry Salsa

    Cranberry Salsa

    The perfect mix of sweet and heat in this deliciously festive cranberry jalapeño salsa.
    https://cookingwithcurls.com/2015/12/01/cranberry-salsa/

    Ingredients









    Directions

    Place cranberries and sugar into the bowl of a food processor.

    Pulse until coarsely chopped.

    In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

    Cover and refrigerate for several hours or overnight.

    When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

  • Ensalada de Nochebuena (Mexican Christmas Salad)

    Ensalada de Nochebuena (Mexican Christmas Salad)

    Deliciously citrusy, sweet and fresh Ensalada de Nochebuena is a festive dish that is a feast for the eyes and tastebuds.
    https://www.veggiessavetheday.com/mexican-christmas-eve-salad/#recipe

    Ingredients

    Dressing




    Salad






    Directions

    Combine salad dressing ingredients in a jar and shake well.

    Divide lettuce and other salad ingredients between two bowls or salad plates.

    Drizzle the dressing over salads and serve immediately.