Sonora Tortillas

Category: Breakfast

  • Cream Cheese Fruit Wraps

    Cream Cheese Fruit Wraps

    Easy fruit wraps with whipped cream cheese make for an easy, tasty treat any time of day.
    https://www.healthyseasonalrecipes.com/easy-fruit-and-cream-cheese-lunch-wraps/

    Ingredients




    Directions

    Lay tortillas on work surface. Spread two tablespoons of cream cheese over each tortilla.

    Lay ½ cup fruit out on one side of the tortilla in a line. Roll up, sticking it together with the cream cheese. Cut in half.

    Refrigerate or keep cold until ready to eat.

  • Layered French Toast Bake

    Layered French Toast Bake

    An easy breakfast, brunch or lunch with layers of cinnamon sugar, Sonora Tortillas and mascarpone cheese.
    https://www.thefoodinmybeard.com/tortilla-french-toast-cake/

    Ingredients









    Directions

    Preheat the oven to 350

    Mix the eggs, milk, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.

    In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.

    Grease a small skillet or baking dish that is about the same size as the tortillas.

    Dip a tortilla into the egg mixture and place at the bottom of the dish. Spread some of the cheese on top.

    Repeat until you have filled the skillet or baking dish. Top with a final egg soaked tortilla and add a few extra spoonfuls of egg mixture to it.

    Bake at 350 for about 45 minutes until lightly browned on top and cooked through.

    Cut and serve with lots of butter and syrup.

  • Chocolate Tortilla Torte Recipe

    Chocolate Tortilla Torte Recipe

    Tortillas are dessert too with this delectable chocolate tortilla torte with layers of tortillas and creamy chocolate filling.
    https://www.food.com/recipe/chocolate-tortilla-torte-91775

    Ingredients




    Directions

    Melt chocolate chips in microwave until melted (stir every 30 seconds).

    Cool chocolate slightly (about 5-10 minutes); it should be smooth.

    Mix in sour cream.

    Mixture should be the consistency of thick pudding.

    Spread first tortilla with layer of chocolate mix.

    Be sure to go to edges.

    Repeat until all tortillas are used.

    Smother top layer in chocolate. Decorate with strawberries or raspberries.

    Refrigerate at least 6 hours or overnight.

  • Enchilada Bites

    Enchilada Bites

    Bite sized enchiladas for brunch, lunch or dinner are a crowd-pleaser with big flavour in a small tortilla cup.
    https://www.gimmesomeoven.com/easy-enchilada-cups/#tasty-recipes-63668

    Ingredients










    Directions

    Heat oven to 350°F.

    Tuck each of the tortillas into the cups of a standard-sized muffin pan, gently pleating the edges of the tortillas so that they fit snugly inside each cup, careful not to let the tortillas fold too closely into the middle (since we’ll need an opening for the filling later). Bake for 10-12 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.

    While the tortillas are baking, combine the enchilada sauce, black beans, green chiles, chicken, and corn together in a large mixing bowl. Toss until the ingredients are evenly combined.

    Once the tortilla cups are ready, carefully spoon the filling into each cup until it is filled nearly to the brim. Place a pinch of cheese on top of each tortilla cup. Then return the pan to the oven and bake for 15 minutes, or until the cheese is melted and the filling is warmed through.

    Remove from the oven, and sprinkle the top of each cup evenly with cilantro and green onions. Serve warm.

  • Sheet Pan Breakfast Tacos

    Sheet Pan Breakfast Tacos

    A breakfast that entices any time of day with crispy tortillas, fresh eggs and homemade scallion salsa.
    https://thecuriousplate.com/sheet-pan-breakfast-tacos-with-scallion-salsa/

    Ingredients





    Scallion Salsa







    Directions

    Preheat your oven to 400 degrees. Spray a large rimmed sheet pan with nonstick spray, olive oil, or butter.

    Take about 1/4 cup of the shredded cheese and sprinkle it in a circle on top of each tortilla. You’ll want to create a nest like situation for the egg.

    Next, break the egg into a ramekin. I find it easier to pour the egg on top of the tortilla if it is already broken. Top each tortilla with egg and place the baking sheet in the oven. Cook for about 10 minutes or until the eggs have set.

    While the eggs cook, make the scallion salsa. Simply combine all the ingredients into a mixing bowl. Taste to make sure there’s enough salt and pepper. This salsa gets better as it sits so it can be made a day ahead.

    Remove the baking sheet from the oven. Let cool slightly and garnish with scallion salsa, radish slices, cilantro, and more jalapenos if desired!

  • Tortilla Baklava

    Tortilla Baklava

    Dessert fusion that turns tortillas into delectable baklava with crushed pistachios, cinnamon and honey.
    https://www.alphafoodie.com/dessert-tortilla-wraps/

    Ingredients






    Directions

    Using the tortilla hack method; cut a line from the centre of the tortilla to the bottom edge.

    spread ingredients on each quadrant of the tortilla. Sprinkling crushed pistachios in two of the quadrants, butter and cinnamon in another, and honey in the last.

    Fold together to stack ingredients.

    Brush folded tortilla with butter. Sprinkle with cinnamon, drizzle with honey and add crushed pistachios on top.

    Bake at 350 degrees until golden brown and crispy. Enjoy warm or save for later!