Sonora Tortillas

Category: Appetizers

  • Chicken Fajita Foil Packets

    Chicken Fajita Foil Packets

    Equal parts easy and delicious, chicken fajita foil packets are a delicious fire-side meal perfect for summer weekends.
    https://www.thereciperebel.com/chicken-fajita-foil-packets-recipe/

    Ingredients















    Directions

    Preheat the grill to medium high, roughly 400 degrees F.

    Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.

    Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ¼ of the fajita mixture in the center. Fold and seal packet completely.

    Repeat 3 times with the remaining fajita mixture to make 4 packets.

    Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

    Serve with tortillas and toppings as desired.

  • Crispy Pork Flautas with Peach Blueberry Salsa

    Crispy Pork Flautas with Peach Blueberry Salsa

    Crispy pork flautas with peach and blueberry salsa are a freshly sweet and savoury treat for the senses.
    https://slowcookergourmet.net/slow-cooker-crispy-pork-flautas-with-blueberry-peach-salsa/#recipe

    Ingredients









    Directions

    Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.

    Heat oil in a large skillet over medium high heat

    Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side

    Remove to a paper towel lined plate to drain any excess oil.

    Toss together blueberries, peaches, lime juice and basil.

    Serve flautas with salsa and some sour cream if desired.

  • Apple Galette

    Apple Galette

    A deliciously easy shortcut to a beautiful French galette with cinnamon sugar-dusted Sonora Tortillas.
    https://bakingthissimple.com/a-simple-apple-galette/

    Ingredients







    Directions

    Preheat the oven to 350° Fahrenheit.

    Cut your apple in half. Using a spoon scoop out the core. Turn your apple lengthwise, cut side down, and slice into 1/8 slices.

    Combine the 4 tablespoons of sugar with 1 1/2 tablespoons of cinnamon to create cinnamon sugar.

    In a bowl toss your sliced apples with one teaspoon of lemon juice and two tablespoons of cinnamon sugar. Set aside.

    Lay your tortilla flat and spread one tablespoon of butter on the top of the tortilla in a circle, about 6 1/2″ in diameter, leaving about a 1 1/2″ space from the edge. Sprinkle one tablespoon of cinnamon sugar on the circle of butter.

    Starting from the outside edge of your butter, lay the apples in a ring on top of the butter, about 1 1/2″ away from the edge of the tortilla. Then in the center of the tortilla, lay another ring of apples on top of the previous ring so they slightly overlap and cover any empty tortilla. Your apples should look like a flower when you’re done.

    Take the edge of your tortilla and fold it in where the tortilla meets the apples. Holding it down with one hand, take the edge next to it and fold it in and slightly over the previously folded edge. Press down where the two edges meet.

    Repeat the process above until all sides are folded down. You should have five folded sides in total.

    Melt the remaining butter and using a pastry brush, brush it onto the edges of your tortilla. Sprinkle remaining cinnamon sugar on top.

    At each corner, poke three toothpicks through the tortilla, in a straight line, where the edges overlap. This will keep the edges from unfolding, while baking. Bake for 25 minutes.

    Then remove from the oven and transfer to a cooling rack. Serve with ice cream or just by itself!

  • Tilapia Tacos

    Tilapia Tacos

    Deliciously flavourful tilapia tacos perfect for the whole family.
    https://www.realmomnutrition.com/easy-fish-tacos/

    Ingredients






















    Directions

    Preheat oven to 425°.

    Combine first 8 ingredients in a small bowl; stir well. Cover and chill.

    Combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture over both sides of fillets. Place fillets on a baking sheet coated with cooking spray. Bake at 425° for 9 to 10 minutes or until fish flakes easily when tested with a fork. Cool slightly. Place fish in a large bowl; break into pieces with 2 forks.

    Warm tortillas in warming drawer or microwave. Place 2 tortillas on each of 4 plates. Arrange ½ cup slaw on each tortilla. Divide fish evenly among tortillas; Top each serving with ¼ cup tomato, 2 tablespoons red onion, 1 tablespoon green onions and about 3 tablespoons lime crema. Garnish with cilantro, if desired. Serve with lime wedges.

  • Mexican French Toast

    Mexican French Toast

    Delectably easy breakfast, brunch or snack; Mexican French toast turns our tortillas into a deliciously sweet treat.
    https://www.justapinch.com/recipes/bread/flatbread/mexican-french-toast.html

    Ingredients









    Directions

    In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened. In a large skillet over medium-high heat, melt 1 tablespoon butter.

    Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners’ sugar and serve immediately. Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.

  • Cream Cheese Fruit Wraps

    Cream Cheese Fruit Wraps

    Easy fruit wraps with whipped cream cheese make for an easy, tasty treat any time of day.
    https://www.healthyseasonalrecipes.com/easy-fruit-and-cream-cheese-lunch-wraps/

    Ingredients




    Directions

    Lay tortillas on work surface. Spread two tablespoons of cream cheese over each tortilla.

    Lay ½ cup fruit out on one side of the tortilla in a line. Roll up, sticking it together with the cream cheese. Cut in half.

    Refrigerate or keep cold until ready to eat.