Sonora Tortillas

Category: Appetizers

  • Spiced Sweet Potatoes Ultimate Tostada

    Your favourite Mexican flavours mingle with roasted sweet potato atop a crispy Sonora Tortilla for an unforgettable tostada.
    https://lemonsandbasil.com/spiced-sweet-potatoes-ultimate-tostada/#recipe

    Ingredients


















    Directions

    Toast Sonora Tortillas in oven or pan until golden brown.

    Add diced sweet potatoes and onions into large bowl, drizzle with melted coconut oil, then sprinkle with chili pepper, cumin, turmeric, salt and pepper and toss to coat evenly.

    Spread seasoned sweet potatoes and onions onto baking sheet, single layer, and bake for 10 minutes, flip and bake additional 7-10 minutes or until potatoes are soft and cooked.

    While potatoes are cooking, mash avocado in bowl with minced chipotle pepper and salsa, stir to combine. Do not worry about making avocado overly smooth.

    Add tortillas to individual plates, cover with half avocado spread, then layer with sour cream and salsa.

    Add the cooked sweet potato and onions over salsa, then top with other desired toppings such as cherry tomatoes or feta cheese. Eat!

  • Strawberry Cream Cheese French Toast Roll Ups

    Strawberry Cream Cheese French Toast Roll Ups

    Perfect for breakfast or brunch, these French toast roll-ups are made easy with our Sonora Tortillas.
    https://cravinghomecooked.com/strawberry-cream-cheese-french-toast-roll-ups/

    Ingredients








    Directions

    In a shallow bowl whisk the eggs, milk, cinnamon and vanilla extract until well combined. Set aside.

    Using a rolling pin, roll the bread until it’s flat. Slice the crusts off with a sharp knife. Spread with cream cheese on each slice of bread then top with a few pieces of strawberries, then roll them tight. Dip the roll up in the egg mixture and make sure all the bread has been coated. Repeat with remaining ingredients.

    Melt the butter over a medium-high skillet. Sear the rollups starting with the seam side down until they’re browned on all sides. Drizzle with maple syrup and serve.

  • Vegan Snack Wrap

    Vegan Snack Wrap

    These vegan snack wraps are a veggie-forward take on a classic; made even more delicious with our vegan-friendly Sonora Tortillas.
    https://plantifullybasedblog.com/2023/12/13/snack-wrap-vegan-easy/

    Ingredients






    Directions

    Bake the Gardein tenders according to package directions. If using different tender follow the package directions. You can also air fry if that is an option.

    While it bakes mix the ranch dressing with the water just to help thin it out for drizzling. I transferred mine into a ziploc bag and cut a little hold to make for prettier drizzling.

    When the tenders are done assemble the wraps: drizzle a bit of ranch onto the bottom of a tortilla, place a few lettuce leaves, 2 tenders, sprinkle some vegan cheese, and drizzle a little more ranch. Repeat with the remaining two wraps until all are made. Enjoy.

  • Blackened Chicken Snack Wrap

    Blackened Chicken Snack Wrap

    A chicken snack wrap for the ages loaded with delicious ingredients including cajun seasoned blackened chicken.
    https://badbatchbaking.com/blackened-chicken-snack-wraps/#wprm-recipe-container-10026

    Ingredients

    Wrap








    Seasoning










    Directions

    Prepare chicken tenders by removing the tendons, then drizzle chicken with olive oil, rubbing them on all sides. Sprinkle over the blackened seasoning on the front and back of the tenders, working it into the chicken to cover both sides in seasoning.

    Heat 2-3 tablespoons of olive oil in a large skillet over medium-high heat. Add in the chicken tenders (working in batches to not overcrowd the pan if needed). Cook undisturbed for 2-3 minutes or until underside is dark golden brown, then flip once and reduce heat to low. Continue to cook 2-3 more minutes and set chicken aside under tented foil.

    In a clean skillet over low heat, warm the tortillas about 30 seconds per side. To assemble the wraps, spread the center on the wrap with mayo. Add on 1-2 chicken tenders, lay the cheese on top, add red onions, shredded lettuce and top it with a drizzle of honey mustard.

  • Easy Breakfast Tacos

    Easy Breakfast Tacos

    Deliciously addictive breakfast tacos with crispy tortillas and egg.
    https://foodsocial.io/recipe/easy-breakfast-tacos/

    Ingredients










    Directions

    Heat avocado oil on a skillet over medium high heat.

    Crack two eggs in the pan, sprinkle with salt and pepper, and let the whites cook for 1-2 minutes. If you don’t like your yolks runny, you can break them with the edge of your spatula.

    Divide Mexican blend cheese on top of the eggs, then top each egg with a tortilla.

    Once the cheese is melted slightly, use the spatula to flip the eggs so the tortilla side is on the skillet. Cook for 1-2 minutes until the bottom of the tortillas are lightly browned and crispy.

    Transfer to a plate, and top each taco with cotija cheese, chili crisp, chopped onion, cilantro, and lime juice. Enjoy warm.

  • Grilled Fish Tacos with Jalapeno Corn Slaw

    Grilled Fish Tacos with Jalapeno Corn Slaw

    Take fish tacos up a notch with jalapeno corn slaw and fresh lime and cilantro.
    https://www.howsweeteats.com/2023/08/grilled-fish-tacos/

    Ingredients









    Jalapeno Corn Slaw







    Directions

    Preheat your grill to the highest setting. As a note, I like to grill the corn for the slaw. Sometimes I will do that first and then make the slaw, because the fish cooks so quickly!

    Pat the fish dry with a paper towel. Season it all over with salt and pepper, then sprinkle all over with the spices. Place the fish on a grill pan (or directly on the grates if you’re not using one).

    Place the grill pan directly on the grill. You can also place a few ears of corn on the cob directly on the grill grates to use for the slaw if you didn’t do that yet.

    Grill the fish for 2 to 3 minutes with the lid closed, then gently flip the fish and grill for another 2 to 3 minutes more. It should be flaky and opaque when finished.

    Warm the tortillas if you wish. To assemble the tacos, add the fish on first then top with the slaw, some pickled onions, cotija cheese and cilantro. Spritz with lime.

    Jalapeno Corn Slaw

    Place the cabbage, corn peppers and cilantro in a large bowl. Add a big pinch of salt and pepper. Add in the lime juice and the olive oil. Toss a bunch of times with kitchen tongs until combined. Taste and season with more salt and pepper if necessary.