Sonora Tortillas

Category: Appetizers

  • BBQ Pulled Jackfruit Tacos

    BBQ Pulled Jackfruit Tacos

    Pulled jackfruit tacos are the perfect meatless tacos with savoury sweet & smoky seasoned jackfruit and an array of colourful toppings.
    https://www.simplyrecipes.com/recipes/bbq_pulled_jackfruit_tacos/

    Ingredients













    To serve








    Directions

    Place drained jackfruit in a bowl. Using fingers or two forks, shred jackfruit into thin chunks.

    Over medium heat, heat olive oil in medium sized pan. Add onion and cook until translucent. Add garlic, jalapeño and cook for additional minute.

    Add shredded jackfruit to the pan and combine well. Add BBQ sauce, cumin, oregano, coriander, paprika and salt. Stir evenly and cook until jackfruit is browned and slightly crispy.

    Warm tortillas in the microwave for 10 seconds. Assemble tacos with layers of jackfruit, topped with avocado, radishes, cilantro, cabbage, corn and sour cream. Serve with lime wedges for squeezing.

  • Mini Deep Dish Tortilla Pizza

    Mini Deep Dish Tortilla Pizza

    These delectable mini deep dish tortilla pizzas will reimagine pizza night into a homemade go-to.
    https://tasty.co/recipe/mini-deep-dish-pizzas

    Ingredients










    Directions

    Preheat the oven to 425 degrees.

    Using a large bowl mix marinara sauce, parmesan cheese, pepper, salt and oregano.

    Coat 12-cup muffin tin with nonstick oil spray or oil.

    Lay tortilla flat on clean surface. Using an empty can or similar tool, cut 3-4 medium circles, pressing firmly to cleanly cut through tortilla. It should be slightly larger than the muffin cups so as to create a “deep dish” shape for mini pizzas.

    Fit tortilla circle into each 12 muffin cup in the tin.

    In each cup, layer pizza sauce, mozzarella cheese, mini pepperonis and back for 10-12 minutes. Serve immediately.

    Use scrap tortilla pieces for air-fried chips or matchsticks – perfect for topping soups, sandwiches, chilli, stew and more!

  • Sesame Spinach Omelette Spirals

    Sesame Spinach Omelette Spirals

    Deliciously simple omelette spirals loaded with goodness and perfect for breakfast, brunch, lunch, dinner – and everywhere in between.
    https://www.tasteofhome.com/recipes/sesame-omelet-spinach-spirals/

    Ingredients











    Dipping sauce







    Directions

    Working on a clean, flat surface, spread tahini on tortillas. In a small bowl, whisk together eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.

    Heat a large nonstick skillet over medium heat; brush with some oil. Pour 1/3 cup egg mixture into pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute or until lightly browned. Place tortilla on omelette in pan and flip onto plat, tortilla side-down; roll up. Repeat 3 times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.

    Prepare sauce and serve with spirals.

  • Cherry Pie Taquitos

    Cherry Pie Taquitos

    Crispy air fried cherry pie taquitos are a delightfully simple and quick dessert with cream cheese and cherry filling.
    https://airfryingfoodie.com/air-fryer-cherry-pie-taquitos/

    Ingredients






    Directions

    Lay tortillas on a clean, flat surface.

    Spread a layer of cream cheese on the whole tortilla. Add cherry filling across tortilla.

    Roll the tortilla from one edge to the other. Repeat for all tortillas.

    Brush rolled tortillas with melted butter. Place seam side down in air fryer basket. Fry on high or 350 degrees for approximately 9 to 11 minutes, or until golden and crispy.

    Remove from fryer and sprinkle with powdered sugar. Serve warm.

  • Cream Cheese Tortilla Bites

    Cream Cheese Tortilla Bites

    Quick and simple tortilla cream cheese bites whip up in under ten minutes and are the perfect snack, side or easy go-to for guests.
    https://iamhomesteader.com/cream-cheese-tortilla-bites/

    Ingredients





    Directions

    Divided equally, spread cream cheese evenly over tortillas.

    Sprinkle each with 1 tsp of everything bagel seasoning.

    Starting at one edge, roll the tortilla to the opposite edge. Cut off ends and slice into 1-inch bites.

    In a large frying pan, melt butter over medium heat. Add bites and cook for 1 minute until golden brown.

    Alternatively, brush bites with melted butter and load into air fryer. Fry until golden brown.

  • Pozole Rojo

    Pozole Rojo

    Authentic Pozole Rojo is a traditional Mexican pozole with hominy and red chiles.

    Ingredients







    Garnishes







    Directions

    In a large pot bring 5 quarts water to boil.

    Destem chiles. In a pan, heat chiles on medium high heat for a few minutes, until they begin to soften. Be careful not to burn.

    While chiles heat, bring medium pot with 3 cups water to simmer. Once chiles are softened in the pan, add them to the pot of hot water and cover. Allow to soak in hot water for 15 to 20 minutes.

    Heat oil in a pan on medium high heat. Add pork to pan in batches, careful not to crowd the pan. Sprinkle with salt to taste. As meat browns, add chopped garlic and cook together until meat is cooked through.

    Once meat has browned, transfer it to a pot of boiling water. Scrape all bits from the pan into the water including garlic. Add rinsed hominy to pot along with bay leaves, cumin and oregano. Add a tbsp of salt and bring to a simmer, reduce heat and cook for 15 minutes.

    Prepare red sauce by pureeing chiles in a blender with 2 1/2 cups of their soaking water. Add salt and the 4 whole cloves of garlic. Once pureed, strain through into pot with meat and hominy. Return to a simmer, add salt, partially cover.

    Cook on low for 2 to 3 hours.

    Assemble garnishes in separate bowls. Serve stew hot and allow guests to choose their toppings. Serve with air fried Sonora Tortillas as tostada shells.