A simple and delicious lunch, brunch or snack featuring a homemade pistachio pesto.
https://somethingnutritiousblog.com/pistachio-pesto-mozzarella-wraps/
Prepare the pistachio pesto by adding all of the ingredients to a food processor or blender and blending until smooth.
Prepare the pistachio pesto by adding all of the ingredients to a food processor or blender and blending until smooth.
Serve as is, or grill them on a pan for an added crisp. Heat a skillet with cooking spray on medium/low heat and cook the wrap folded side down for 3 minutes, then flip and cook for another 2-3 minutes.
Leftover pistachio pesto can be stored in an airtight container and refrigerated for up to 2 weeks.
Ingredients
Directions
Prepare the pistachio pesto by adding all of the ingredients to a food processor or blender and blending until smooth.
Prepare the pistachio pesto by adding all of the ingredients to a food processor or blender and blending until smooth.
Serve as is, or grill them on a pan for an added crisp. Heat a skillet with cooking spray on medium/low heat and cook the wrap folded side down for 3 minutes, then flip and cook for another 2-3 minutes.
Leftover pistachio pesto can be stored in an airtight container and refrigerated for up to 2 weeks.
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