A thin-crust dream; tortilla pizza is easily customizable and can be whipped up in a pinch for an easy weeknight meal or snack!
Heat the skillet to medium high to high heat. Heat tortilla until it begins to puff. Flip, and turn skillet to low.
Sprinkle the top of the tortilla with a thin layer of grated mozzarella cheese. Once the cheese is about half-way melted, spoon on a thin layer of tomato sauce, using the back of the spoon to spread over the cheese. Sprinkle the top of the tomato sauce with a little more cheese.
Once the edges of the tortilla are browning, indicating that the bottom of the tortilla is getting nice and brown, remove the pan from the heat. Cover the top of the pan with a cover for about a minute or so, so the cheese on top can melt with the residual heat from the pan.
Sprinkle with fresh basil. Remove to a plate and cut with a pizza cutting wheel or sharp knife.
Ingredients
Directions
Heat the skillet to medium high to high heat. Heat tortilla until it begins to puff. Flip, and turn skillet to low.
Sprinkle the top of the tortilla with a thin layer of grated mozzarella cheese. Once the cheese is about half-way melted, spoon on a thin layer of tomato sauce, using the back of the spoon to spread over the cheese. Sprinkle the top of the tomato sauce with a little more cheese.
Once the edges of the tortilla are browning, indicating that the bottom of the tortilla is getting nice and brown, remove the pan from the heat. Cover the top of the pan with a cover for about a minute or so, so the cheese on top can melt with the residual heat from the pan.
Sprinkle with fresh basil. Remove to a plate and cut with a pizza cutting wheel or sharp knife.
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