Crispy pork flautas with peach and blueberry salsa are a freshly sweet and savoury treat for the senses.
https://slowcookergourmet.net/slow-cooker-crispy-pork-flautas-with-blueberry-peach-salsa/#recipe
Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.
Heat oil in a large skillet over medium high heat
Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side
Remove to a paper towel lined plate to drain any excess oil.
Toss together blueberries, peaches, lime juice and basil.
Serve flautas with salsa and some sour cream if desired.
Ingredients
Directions
Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.
Heat oil in a large skillet over medium high heat
Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side
Remove to a paper towel lined plate to drain any excess oil.
Toss together blueberries, peaches, lime juice and basil.
Serve flautas with salsa and some sour cream if desired.
Leave a Reply