The perfect mix of sweet and heat in this deliciously festive cranberry jalapeño salsa.
https://cookingwithcurls.com/2015/12/01/cranberry-salsa/
Place cranberries and sugar into the bowl of a food processor.
Pulse until coarsely chopped.
In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.
Cover and refrigerate for several hours or overnight.
When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.
Ingredients
Directions
Place cranberries and sugar into the bowl of a food processor.
Pulse until coarsely chopped.
In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.
Cover and refrigerate for several hours or overnight.
When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.
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