Loaded Mexican sweet potatoes with black bean salsa, corn, cheese and creamy cilantro sauce.
https://www.acouplecooks.com/mexican-stuffed-sweet-potatoes/
Combine ingredients for creamy cilantro sauce in a food processor or blender and blend until smooth. Set aside.
Combine ingredients for black bean salsa, mix well, set aside.
Preheat oven to 450 degrees F. Wash and slice sweet potatoes in half length-wise. Lay on parchment lined baking sheet and rub lightly with olive oil. Sprinkle with kosher salt. Bake until tender and lightly browned on edges.
Layer baked sweet potatoes with black bean salsa, corn, cheese, cilantro sauce, hot sauce and other desired toppings and serve.
Ingredients
Directions
Combine ingredients for creamy cilantro sauce in a food processor or blender and blend until smooth. Set aside.
Combine ingredients for black bean salsa, mix well, set aside.
Preheat oven to 450 degrees F. Wash and slice sweet potatoes in half length-wise. Lay on parchment lined baking sheet and rub lightly with olive oil. Sprinkle with kosher salt. Bake until tender and lightly browned on edges.
Layer baked sweet potatoes with black bean salsa, corn, cheese, cilantro sauce, hot sauce and other desired toppings and serve.
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