Seasoned beef, lettuce, tomato, cheese and a crispy air-fried Sonora Tortilla make for a delectably crispy Crunchwrap Supreme copycat.
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Using a large skillet, bring to medium-high heat, cook ground beef with onion, until beef is no longer pink. Drain grease. Season with taco seasoning mix, water and minced garlic. Bring to a boil. Reduce heat to low and let simmer for 5 minutes.
Warm queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
Meanwhile, air fry Sonora Soft Taco Tortillas until crispy.
Lay one burrito size tortilla on a flat surface. Spread queso on tortilla. Add a couple tablespoons of taco meat onto the centre of the tortilla. Top meat with one crispy, air-fried Sonora Soft Taco Tortilla. Spread a thin layer of sour cream over the crispy tortilla. Top with lettuce, tomato and shredded Mexican cheese.
When folding the Crunchwrap, start with the bottom tortilla and fold one edge up and over toward the center. Continue to work your way around, folding the flour tortilla over the center fillings. Place folded side down in the pan to seal the seam.
Repeat with all remaining tortillas and fillings.
Ingredients
Directions
Using a large skillet, bring to medium-high heat, cook ground beef with onion, until beef is no longer pink. Drain grease. Season with taco seasoning mix, water and minced garlic. Bring to a boil. Reduce heat to low and let simmer for 5 minutes.
Warm queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
Meanwhile, air fry Sonora Soft Taco Tortillas until crispy.
Lay one burrito size tortilla on a flat surface. Spread queso on tortilla. Add a couple tablespoons of taco meat onto the centre of the tortilla. Top meat with one crispy, air-fried Sonora Soft Taco Tortilla. Spread a thin layer of sour cream over the crispy tortilla. Top with lettuce, tomato and shredded Mexican cheese.
When folding the Crunchwrap, start with the bottom tortilla and fold one edge up and over toward the center. Continue to work your way around, folding the flour tortilla over the center fillings. Place folded side down in the pan to seal the seam.
Repeat with all remaining tortillas and fillings.
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