A whole new kind of pizza night! Whip up these delicious tortilla pizzas with refried beans, ooey-gooey cheese, and veggies on a crispy Sonora Tortilla for a delicious meal!
https://recipeland.com/recipe/v/mexican-tortilla-pizzas-48350
Brush one side of each of two tortillas with water.Press the wet sides of the tortillas together to form a thick crust for the pizza.
Brush the outside of the tortillas with a small amount of oil or margarine.
Evenly brown both sides in a heated frying pan.
Repeat with the rest of the tortillas.
Set aside.
Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.
Remove from heat.
Spread about ⅓ cup of the bean mixture on each tortilla pizza.
Sprinkle with 1 Tablespoon taco sauce, then top with ½ cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.
Return to frying pan and heat until cheese melts.
Top with cilantro, if desired.
Serve immediately.
Ingredients
Directions
Brush one side of each of two tortillas with water.Press the wet sides of the tortillas together to form a thick crust for the pizza.
Brush the outside of the tortillas with a small amount of oil or margarine.
Evenly brown both sides in a heated frying pan.
Repeat with the rest of the tortillas.
Set aside.
Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.
Remove from heat.
Spread about ⅓ cup of the bean mixture on each tortilla pizza.
Sprinkle with 1 Tablespoon taco sauce, then top with ½ cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.
Return to frying pan and heat until cheese melts.
Top with cilantro, if desired.
Serve immediately.
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