All about fajitas! This week we covered sauces for tacos and burritos. So today is all about fajitas. This delicious & versatile sauce can be whipped up in just 5 minutes! Full of flavor and quick to make - sounds like a win-win!
https://www.acouplecooks.com/fajita-sauce/
Use with: 2 cans pinto beans, 1 pound shrimp (shell off), steak or chicken.
Whisk together all ingredients in a medium bowl.
To use with chicken, steak, or shrimp: Add 1 pound of chicken, steak, or shrimp to the bowl, and marinade 20 minutes before cooking.
To use with beans: Drain 2 15-ounce cans pinto beans. Place the sauce and beans in a skillet, and cook 6 to 8 minutes until the sauce is thickened.
Ingredients
Directions
Use with: 2 cans pinto beans, 1 pound shrimp (shell off), steak or chicken.
Whisk together all ingredients in a medium bowl.
To use with chicken, steak, or shrimp: Add 1 pound of chicken, steak, or shrimp to the bowl, and marinade 20 minutes before cooking.
To use with beans: Drain 2 15-ounce cans pinto beans. Place the sauce and beans in a skillet, and cook 6 to 8 minutes until the sauce is thickened.
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