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White Fish Fillet Barbacoa Tacos

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Healthy and simple - grill or sear your favourite white fish fillet. Marinate in a delicious chipotle lime marinade, layer with pickled cabbage and secret pink sauce in a tasty Sonora tortilla... Dinner Served!
https://www.recipetineats.com/marinated-fish-tacos/

Fish Marinade
 1.20 lbs Firm white fish fillets
 Zest of 1 lime
 3 tbsp Lime juice
 1 tbsp Chipotle powder
 1 tbsp Canned jalapenofinely chopped
 ¼ cup Cilantrofinely chopped
 2 Garlic clovesminced
 3 tbsp Olive oil
 Salt and Pepperto taste
Quick Pickled Cabbage
 4 cups Red Cabbagefinedly shredded
 3 Green onion stemsfinely chopped diagonally
 2 tbsp Red wine vinegar
 ½ tsp Salt
Pink Taco Sauce
 ¾ cup Sour creamor yogurt
 23 tbsp Siracha
To Cook and Serve
 1 tbsp Olive oil
 12 Small tortillas
 Lime Wedges
 Cilantro leaves
1

Marinade fish: Combine Fish Marinade ingredients. Set aside for 20 minutes to marinate - no longer than 1 hour.

2

Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.

3

Pink Sauce: Mix to combine.

4

Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.

5

Remove fish onto plate then flake into large pieces.

6

To assemble tacos, top with cabbage then fish, a dollop of pink sauce and a squeeze of lime juice. Fold tortilla over and enjoy!

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