Vegan steak recipe that's as good as the real thing - smoky and bursting with flavour, enjoy vegan steak in burritos, quesadillas, tacos and more!
https://thecheekychickpea.com/vegan-steak/
Add the ingredients for the seitan steaks in your food processor (except vital wheat gluten) and process until smooth.
Add gluten evenly on top of the wet mix, process lightly until only just combined. Do not want to over mix or the steaks could turn out tough.
Turn the seitan dough onto the counter. Do not kneed. Press into a disc approximately 8-9 inches in diameter and about ½ inch thick. Portion steaks into 4-6 pieces. Wrap steaks individually in tin foil, wrap loosely to leave room for expansion during steaming.
Place in your steamer basket (pot) with lid and steam for 30 minutes over medium heat, flipping them halfway through.
Meanwhile, add all the marinade ingredients to a medium bowl and whisk together until sugar is dissolved. Set aside
When steaks are done, remove from foil packets and place in a shallow dish or a large freezer bag. Pour the marinade evenly over the steaks. Marinade for a minimum of one hour or longer. Leave for 3-6 hours for better flavour and texture or overnight.
Cook the steaks on your grill pan or bbq over medium heat for 2-3 minutes per side. Lightly char for added flavour. Baste frequently with the marinade.
Remove from pan. Drizzle with extra marinade and enjoy in fajitas, tacos, quesadillas or wraps with Sonora Tortillas.
Ingredients
Directions
Add the ingredients for the seitan steaks in your food processor (except vital wheat gluten) and process until smooth.
Add gluten evenly on top of the wet mix, process lightly until only just combined. Do not want to over mix or the steaks could turn out tough.
Turn the seitan dough onto the counter. Do not kneed. Press into a disc approximately 8-9 inches in diameter and about ½ inch thick. Portion steaks into 4-6 pieces. Wrap steaks individually in tin foil, wrap loosely to leave room for expansion during steaming.
Place in your steamer basket (pot) with lid and steam for 30 minutes over medium heat, flipping them halfway through.
Meanwhile, add all the marinade ingredients to a medium bowl and whisk together until sugar is dissolved. Set aside
When steaks are done, remove from foil packets and place in a shallow dish or a large freezer bag. Pour the marinade evenly over the steaks. Marinade for a minimum of one hour or longer. Leave for 3-6 hours for better flavour and texture or overnight.
Cook the steaks on your grill pan or bbq over medium heat for 2-3 minutes per side. Lightly char for added flavour. Baste frequently with the marinade.
Remove from pan. Drizzle with extra marinade and enjoy in fajitas, tacos, quesadillas or wraps with Sonora Tortillas.
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