Tuna Salad Tostada

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Simple, delicious and healthy tuna salad tostadas are the perfect lunch, brunch or snack for the whole family.
https://www.eatingbirdfood.com/tuna-salad/#wprm-recipe-container-56271

2 cans tuna, drained

¼ cup Greek yogurt

1 stalk celery, chopped

¼ cup dill pickles, diced

1 tbsp mayonnaise

1 tbsp dijon or German mustard

1 tbsp parsley, chopped

½ tsp ground pepper

½ tsp sea salt

Add drained tuna, yogurt, chopped celery, diced onion, chopped pickles, mayonnaise, mustard, parsley, pepper and salt into a large bowl. Toss to combine, breaking up any large chunks of tuna meat.

Enjoy right away or chill before serving. Serve on top Sonora Tortillas baked until golden and crispy.

Place salad in an airtight container in the fridge.

Nutrition Facts

Servings 0

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Tuna Salad Tostada