Not a slice, not a pocket - tortilla pizza cones might be the easiest way to grab a slice and go! Use our Sonora Tortillas to make crispy cones and fill them with your favourite pizza fixings.
https://www.thepetitecook.com/healthy-taco-pizza-cones/
Pre-heat the oven to 180C/375F.
Roll tortillas into cone shape starting at one edge, keeping the bottom end tight and the top end wide. Secure using a toothpick along the seam.
Place the cones upright in a muffin tin or baking cup. Bake for 15 minutes or until lightly browned. Let cool a little.
For the marinara sauce: Drain the tomatoes and remove juice and seeds inside. Transfer into a blender (I use a Vitamix), add olive oil, oregano, salt and pepper. Blend until just combined to keep a chunky texture.
Fill the cones with marinara sauce and mozzarella cubes. Place your filled pizza cones in an oven-safe mug, glassware, or a specialized rack that can hold them upright, and bake for an extra 2-3 minutes on 200C/400F, or until the cheese is melted and cones are golden brown.
Take out from the oven and serve immediately while they're nice and hot.
Ingredients
Directions
Pre-heat the oven to 180C/375F.
Roll tortillas into cone shape starting at one edge, keeping the bottom end tight and the top end wide. Secure using a toothpick along the seam.
Place the cones upright in a muffin tin or baking cup. Bake for 15 minutes or until lightly browned. Let cool a little.
For the marinara sauce: Drain the tomatoes and remove juice and seeds inside. Transfer into a blender (I use a Vitamix), add olive oil, oregano, salt and pepper. Blend until just combined to keep a chunky texture.
Fill the cones with marinara sauce and mozzarella cubes. Place your filled pizza cones in an oven-safe mug, glassware, or a specialized rack that can hold them upright, and bake for an extra 2-3 minutes on 200C/400F, or until the cheese is melted and cones are golden brown.
Take out from the oven and serve immediately while they're nice and hot.
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