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Tortilla Pie

Yields4 ServingsCook Time30 minsTotal Time30 mins

Layers of seasoned beef, cheese, tortillas and spices - this will be a new staple for the chillier seasons ahead!
https://www.tasteofhome.com/recipes/tortilla-pie/

 ½ lb lean ground beef
 ½ cup onionchopped
 2 garlic clovesminced
 ½ tsp cumin
 1 tsp chili powder
 1 can Mexican diced tomatoes
 ¾ cup reduced-fat ricotta cheese
 ¼ cup shredded part-skim mozzarella cheese
 3 tbsp minced fresh cilantrodivided
 4 Sonora Burrito Tortillas
 ½ cup shredded cheddar cheese
1

Preheat oven to 400°. Meanwhile, heat large skillet to medium heat and cook and crumble beef with onion until no longer pink. Combine spices and tomatoes. Bring to a boil; remove from heat.

2

In a bowl, combine ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.

3

Air fry or bake 4 Sonora Burrito Tortillas until golden and crispy; try to ensure they remain flat.

4

Place 1 baked tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.

5

Bake for 15 to 20 minutes until heated through. Serve hot.

Nutrition Facts

Servings 0

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