Thai burritos with a decadent peanut sauce, tangy, spicy black beans and shredded veggies.
https://www.feastingathome.com/thai-burrito/
Make the marinade by blending in a blender or whisking ingredients in a bowl.
Blot the tofu gently, and cut into 6 slices, then cut each slice into two, to make 12 strips. Place on a parchment-lined sheet pan. Sprinkle lightly with salt. Brush all sides liberally with the peanut sauce, spooning a little extra over the tops. Bake 25-30 minutes. Save the remaining sauce for the burritos.
Prep veggies and heat refried beans.
Warm tortillas and assemble burritos with all ingredients. Enjoy!
Ingredients
Directions
Make the marinade by blending in a blender or whisking ingredients in a bowl.
Blot the tofu gently, and cut into 6 slices, then cut each slice into two, to make 12 strips. Place on a parchment-lined sheet pan. Sprinkle lightly with salt. Brush all sides liberally with the peanut sauce, spooning a little extra over the tops. Bake 25-30 minutes. Save the remaining sauce for the burritos.
Prep veggies and heat refried beans.
Warm tortillas and assemble burritos with all ingredients. Enjoy!
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