Spread the flour tortillas with guacamole, making sure you reach the edges. Add the remaining ingredients, ensuring they reach across the full width of each tortilla (It’s easiest to put each ingredient in a strip across the centre of each tortilla). Roll the tortillas up tightly, rolling across the strip of ingredients (as opposed to along it).
Cut each tortilla into slices a couple of inches thick, using a very sharp knife to avoid squashing the roll. Serve chilled.
Servings 0
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