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Tamale Sauce

Yields8 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

For more than just tamales - this cheesy tamale sauce will take any meal from good to great!
https://theskinnyfork.com/blog/cheesy-tamale-sauce

 2 tbsp butter
 3 tbsp flour
 2 cups unsalted beef broth
 1 tbsp salt free ranch seasoning
 1 tbsp hot sauce
 ½ tsp paprika
 ½ tsp chilli powder
 ½ tsp oregano
 ½ tsp cumin
 3 oz shredded cheddar cheese
1

Place the 2 Tbsp. Butter in a small sauce pan over medium heat to melt.

2

Once melted, whisk in the 3 Tbsp. Flour and cook for a minute or so to make a roux.

3

Slowly whisk in the 2 C. Unsalted Beef Broth, 1 Tbsp. Salt-Free Ranch Seasoning, 1 Tbsp. Hot Sauce, 1/2 Tsp. Paprika, 1/2 Tsp. Chili Powder, 1/2 Tsp. Oregano, and 1/2 Tsp. Cumin and bring it all back to a simmer.

4

Once thickened, remove from heat and whisk in the 3 Oz. Reduced Fat Shredded Cheddar until melted.

5

Season with salt and pepper as needed and enjoy right away!

Nutrition Facts

Servings 0

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