Taco Tortilla Roll-Ups

6 large Sonora Burrito Tortillas

8 oz cream cheesesoftened

2 tbsp taco seasoning

1 cup cheddar cheeseshredded

1 cup cooked chickenshredded

½ cup red bell pepperdiced

½ cup green bell pepperdiced

¼ cup cilantrochopped

guacamole or salsa for serving

In a large bowl, combine cream cheese, taco seasoning and cheddar cheese.

Add chicken, bell peppers and cilantro into the cream cheese mixture, stir until combined.

Lay one of the tortillas flat on a cutting board. Spread approximately 1/3 cup of the chicken mixture all over the tortilla. Roll tightly.

Repeat process for remaining tortillas.

Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or for up to one day.

Slice tortilla rolls into 1 inch pinwheels. Serve with guacamole or salsa for dipping, if desired.