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Taco Salad

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Take your taste buds on a fiesta with this flavorful and colorful taco salad. Loaded with seasoned beef, crisp veggies, and creamy avocado, this salad is a healthy and satisfying way to enjoy your favorite Mexican flavors. Use some baked Sonora Tortillas for the chips... Yum!
https://www.wholesomeyum.com/recipes/taco-salad/

 1 lb ground beef
 1 tsp avocado oil (or any oil of choice)
 2 tbsp taco seasoning
 8 oz romaine lettuce, chopped
 1 ⅓ cups grape tomatoes, halved
 ¾ cup cheddar cheese, shredded
 1 medium avocado, cubed
 ½ cup green onions, chopped
 ⅓ cup salsa
 ⅓ cup sour cream
1

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.

2

Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.

3

Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Nutrition Facts

Servings 0

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