Print Options:

Sweet and Savoury Cheese Pecan Spread

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Deliciously easy pecan cheese spread is the perfect mix of sweet and savoury.

 8 oz cream cheese
 1 tbsp parsleychopped
 1 small shallotminced
 1 clove garlicminced
 1 cup pecanschopped
 ¼ cup butter
 ¼ cup brown sugar
 1 tsp whole grain mustard
 1 tsp Worcestershire sauce
 Chivesfor garnish
 1 pack Sonora Fajita Tortillas
1

Prepare homemade chips by cutting chip triangles from Sonora Tortillas. Bake at 350 until golden brown. Set aside.

2

In a small bowl, combine the softened cream cheese, parsley, minced garlic, and minced shallot. Spread out onto a serving plate and set aside.

3

In a medium sauce pan, add the raw pecans and dry roast them over medium heat for a few minutes until fragrant. Do not burn.

4

Empty the pecans onto a plate and return the skillet to medium heat. Add butter, brown sugar, mustard, and Worcestershire sauce. Cook until mixture is bubbling and all sugar is dissolved, about 5 minutes.

5

Add the pecans back to the butter and sugar mixture and stir to combine. Pour this mixture over the already plated cream cheese mixture, top with chopped chives, and serve warm Sonora Tortillas homemade tortillas chips.

Nutrition Facts

Servings 0

Copyright Sonora Foods