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A guilty pleasure without the guilt - these strawberry cheesecake chimichangas are the perfect snack or dessert with our Protein+ or Net Zero Tortillas!
https://omgchocolatedesserts.com/strawberry-cheesecake-chimichangas/

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Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Coating
Serving
1

Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .

2

Fold in 3/4 cup of sliced fresh strawberries.

3

Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) .

4

Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.

5

Line a large plate with paper towels.

6

In about 5 inch deep saucepan place about 2 -2 1/2 inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ºF.

7

Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)

8

Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.

9

Remove toothpicks from chimichangas and serve.

Ingredients

Coating
Serving

Directions

1

Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .

2

Fold in 3/4 cup of sliced fresh strawberries.

3

Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) .

4

Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.

5

Line a large plate with paper towels.

6

In about 5 inch deep saucepan place about 2 -2 1/2 inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ºF.

7

Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)

8

Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.

9

Remove toothpicks from chimichangas and serve.

Strawberry Cheesecake Chimichangas