Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Garlic cilantro lime sauce

¼ cup oil

½ cup chopped green onion

½ cup cilantro leaves

2 cloves garlic

½ tsp salt

Juice of 2 limes

½ cup sour cream or full fat Greek yogurt

¼ cup water

Shrimp taco spice mix

2 tsp chili powder

2 tsp cumin

½ tsp onion powder

½ tsp garlic powder

¼ tsp cayenne powder

1 tsp coarse sea salt

Toppings

1 lb shrimp peeled, deveined, tails removed

3 cups shredded green cabbage

2 avocados

¼ cup Cotija cheese

Lime wedgesfor serving

Prepare garlic lime slaw sauce by blending sauce ingredients in a food processor or blender until smooth. Add water to thin, if needed.

Toss sauce with the cabbage. Extra sauce can be used to top tacos.

Pat shrimp dry and toss with spice mix in a bowl until fully coated. Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the pan and sauce for around 5 to 8 minutes. Cook shrimp all the way through.

Assemble tacos atop Sonora Soft Taco Tortillas by layering smashed avocado, shrimp and slaw. Finish with Cotija cheese and lime wedges and any extra sauce.

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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw