Spicy Mexican-Style BBQ Sauce

Mexican BBQ sauce is just what the summer called for! This tangy and delectably sweet sauce brings the heat and pairs perfectly drizzled on nachos, tacos, quesadillas, burritos, fajitas - and whatever you're throwing on the grill! Our Sonora Tortillas are a pantry staple for your BBQ leftovers and main events this season!
https://www.pamperedchef.com/recipe/Main+Dishes/Spicy+Mexican-Style+Barbecue+Sauce/8842

2 jalapeno or serrano peppersfinely chopped

2 tbsp vegetable oil

4 garlic clovesfinely chopped

1 tbsp chili powder

2 tsp ground cumin

1 tsp cayenne pepper

2 tsp ground coriander

2 cups ketchup

¼ cup fresh lime juice

¼ cup brown sugar

In a medium saucepan, heat peppers with oil and garlic over medium heat for 2-3 minutes. Add chili powder, cumin, cayenne pepper and coriander. Cook for 1 minute or until fragrant. Stir in ketchup, lime juice and brown sugar. Cover, bring to a simmer and remove from heat.

Cover and refrigerate. Use a BBQ basting brush to brush sauce over beef, pork or chicken every 5 minutes during baking, broiling or grilling. Use sauce to drizzle over favourite Mexican dishes including tacos, nachos, fajitas, burritos and quesadillas.

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Spicy Mexican-Style BBQ Sauce