Spicy jackfruit fajitas are deliciously meatless way to heat things up at the dinner table; with authentic Mexican flavours, they're a perfect recipe for our vegan-friendly tortillas.
https://www.thelastfoodblog.com/spicy-jackfruit-fajitas/
Heat oil in skillet. Add onion salt. Cook until onions slightly softened, around 10 minutes. Stir often to avoid burning.
Add garlic and stir into onions, add spices and herbs. Stir well into onion and cook for a minute until spices release aromas, about a minute or two. Be mindful not to burn.
Add drained jackfruit and chipotle paste and stir well. Be sure the jackfruit is covered in paste and spices. se a spoon to break up the chunks of jackfruit. Season with sea salt and black pepper to taste.
Add peppers to the pan along with lime juice and maple syrup. Stir well and cook until peppers are slightly softened. If you prefer peppers softer, add them when you add the garlic.
Stir in coriander and serve with warm tortillas, fresh cilantro, lime wedges and avocado slices or guacamole and salsa.
Ingredients
Directions
Heat oil in skillet. Add onion salt. Cook until onions slightly softened, around 10 minutes. Stir often to avoid burning.
Add garlic and stir into onions, add spices and herbs. Stir well into onion and cook for a minute until spices release aromas, about a minute or two. Be mindful not to burn.
Add drained jackfruit and chipotle paste and stir well. Be sure the jackfruit is covered in paste and spices. se a spoon to break up the chunks of jackfruit. Season with sea salt and black pepper to taste.
Add peppers to the pan along with lime juice and maple syrup. Stir well and cook until peppers are slightly softened. If you prefer peppers softer, add them when you add the garlic.
Stir in coriander and serve with warm tortillas, fresh cilantro, lime wedges and avocado slices or guacamole and salsa.
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